Gluten-Free and Dairy-Free Brownies

Name: Gluten-Free and Dairy-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 0.5 cup unsalted butter (or dairy-free alternative); 6 oz semi-sweet chocolate (make sure it's GF); 0.75 cup granulated sugar; 0.25 cup light brown sugar; 2 large eggs; 1 egg yolk; 1 tsp vanilla extract; 0.5 cup almond flour (or 1:1 gluten-free flour blend); 0.25 cup unsweetened cocoa powder; 0.5 tsp salt; 0.5 cup refined coconut oil or dairy-free butter (e.g. Earth Balance); 6 oz dairy-free semi-sweet chocolate (like Enjoy Life or Hu); 0.75 cup granulated sugar; 0.25 cup brown sugar; 2 large eggs; 1 egg yolk; 1 tsp vanilla; 0.5 cup all-purpose flour (or gluten-free blend if doubling up); 0.25 cup unsweetened cocoa powder; 0.5 tsp salt; 0.5 cup refined coconut oil or dairy-free butter (e.g. Earth Balance); 6 oz dairy-free semi-sweet chocolate (like Enjoy Life or Hu); 0.75 cup granulated sugar; 0.25 cup brown sugar; 2 large eggs; 1 egg yolk; 1 tsp vanilla; 0.5 cup almond flour (or 1:1 gluten-free flour blend); 0.25 cup unsweetened cocoa powder; 0.5 tsp salt

@ruby5

American Snack Dessert Vegetarian Dairy-Free Gluten-Free Nut-Free

Indulge in these fudgy, rich, and irresistible brownies that cater to both gluten-free and dairy-free dietary needs. This recipe combines simple ingredient swaps to create a moist and chewy treat without any compromise on taste. Perfect for those with sensitivities or anyone looking for a healthier alternative. These brownies are...

Gluten-Free and Dairy-Free Brownies recipe

Nutrition (per serving)

Calories

710.6kcal (35.53%)

Protein

11.6g (23.14%)

Carbs

71.7g (26.06%)

Sugars

56.7g (100%)

Healthy Fat

11.3g

Unhealthy Fat

33.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Almond flour will give a dense and moist texture.
A gluten-free 1:1 baking flour will give a texture closer to traditional brownies.
Refined coconut oil will not taste coconutty.
If you want to skip the eggs, use flax eggs: 1 tbsp ground flax + 2.5 tbsp water. Let sit for 5 minutes before using.

FAQS

Can I use other types of gluten-free flour?
Yes, you can use other gluten-free flour blends. However, almond flour provides a dense and moist texture, while a 1:1 gluten-free blend will give a texture closer to traditional brownies.
What is the best dairy-free chocolate to use?
Enjoy Life and Hu are excellent dairy-free chocolate options. Ensure that the chocolate is also gluten-free if you are making gluten-free brownies.
Why is resting time important after baking?
The resting time is crucial, especially for gluten-free brownies, as they firm up as they cool. This allows the brownies to achieve the perfect consistency and texture.
Can I add nuts or chocolate chips to the batter?
Yes, feel free to add nuts or chocolate chips to the batter for extra flavor and texture. Make sure any additions are also gluten-free and/or dairy-free if needed.
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

Loading reviews...

Gluten-Free and Dairy-Free Brownies

Ingredients

Gluten-Free Brownies

Dairy-Free Brownies