Gluten-Free and Dairy-Free Brownies

r
@ruby5

Indulge in these fudgy, rich, and irresistible brownies that cater to both gluten-free and dairy-free dietary needs. This recipe combines simple ingredient swaps to create a moist and chewy treat without any compromise on taste. Perfect for those with sensitivities or anyone looking for a healthier alternative. These brownies are...

Gluten-Free and Dairy-Free Brownies recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

9 Servings
(1 serving = One brownie)

Gluten-Free Brownies

  • unsalted butter (or dairy-free alternative)
    unsalted butter (or dairy-free alternative)
    1/2cup
  • semi-sweet chocolate (make sure it's GF)
    semi-sweet chocolate (make sure it's GF)
    6oz
  • granulated sugar
    granulated sugar
    3/4cup
  • light brown sugar
    light brown sugar
    1/4cup
  • large eggs
    large eggs
    2
  • egg yolk
    egg yolk
    1
  • vanilla extract
    vanilla extract
    1tsp
  • almond flour (or 1:1 gluten-free flour blend)
    almond flour (or 1:1 gluten-free flour blend)
    1/2cup
  • unsweetened cocoa powder
    unsweetened cocoa powder
    1/4cup
  • salt
    salt
    1/2tsp

Dairy-Free Brownies

  • refined coconut oil or dairy-free butter (e.g. Earth Balance)
    refined coconut oil or dairy-free butter (e.g. Earth Balance)
    1/2cup
  • dairy-free semi-sweet chocolate (like Enjoy Life or Hu)
    dairy-free semi-sweet chocolate (like Enjoy Life or Hu)
    6oz
  • granulated sugar
    granulated sugar
    3/4cup
  • brown sugar
    brown sugar
    1/4cup
  • large eggs
    large eggs
    2
  • egg yolk
    egg yolk
    1
  • vanilla
    vanilla
    1tsp
  • all-purpose flour (or gluten-free blend if doubling up)
    all-purpose flour (or gluten-free blend if doubling up)
    1/2cup
  • unsweetened cocoa powder
    unsweetened cocoa powder
    1/4cup
  • salt
    salt
    1/2tsp

Gluten-Free and Dairy-Free Brownies

  • refined coconut oil or dairy-free butter (e.g. Earth Balance)
    refined coconut oil or dairy-free butter (e.g. Earth Balance)
    1/2cup
  • dairy-free semi-sweet chocolate (like Enjoy Life or Hu)
    dairy-free semi-sweet chocolate (like Enjoy Life or Hu)
    6oz
  • granulated sugar
    granulated sugar
    3/4cup
  • brown sugar
    brown sugar
    1/4cup
  • large eggs
    large eggs
    2
  • egg yolk
    egg yolk
    1
  • vanilla
    vanilla
    1tsp
  • almond flour (or 1:1 gluten-free flour blend)
    almond flour (or 1:1 gluten-free flour blend)
    1/2cup
  • unsweetened cocoa powder
    unsweetened cocoa powder
    1/4cup
  • salt
    salt
    1/2tsp

How to make Gluten-Free and Dairy-Free Brownies

Instructions

  1. Step 1

    Follow the method of your original brownie recipe.

  2. Step 2

    For gluten-free brownies, swap the flour with almond flour or a gluten-free 1:1 baking flour.

  3. Step 3

    For dairy-free brownies, use refined coconut oil or dairy-free butter and dairy-free chocolate.

  4. Step 4

    If combining both, use almond flour or GF flour, coconut oil or dairy-free butter, and dairy-free chocolate.

  5. Step 5

    Do not skip the resting period after baking. Gluten-free brownies firm up as they cool.

Nutrition (per serving)

Calories

710.6kcal (35.53%)

Protein

11.6g (23.14%)

Carbs

71.7g (26.06%)

Sugars

56.7g (100%)

Healthy Fat

11.3g

Unhealthy Fat

33.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Almond flour will give a dense and moist texture.

  2. A gluten-free 1:1 baking flour will give a texture closer to traditional brownies.

  3. Refined coconut oil will not taste coconutty.

  4. If you want to skip the eggs, use flax eggs: 1 tbsp ground flax + 2.5 tbsp water. Let sit for 5 minutes before using.

FAQS

  1. Can I use other types of gluten-free flour?

    Yes, you can use other gluten-free flour blends. However, almond flour provides a dense and moist texture, while a 1:1 gluten-free blend will give a texture closer to traditional brownies.

  2. What is the best dairy-free chocolate to use?

    Enjoy Life and Hu are excellent dairy-free chocolate options. Ensure that the chocolate is also gluten-free if you are making gluten-free brownies.

  3. Why is resting time important after baking?

    The resting time is crucial, especially for gluten-free brownies, as they firm up as they cool. This allows the brownies to achieve the perfect consistency and texture.

  4. Can I add nuts or chocolate chips to the batter?

    Yes, feel free to add nuts or chocolate chips to the batter for extra flavor and texture. Make sure any additions are also gluten-free and/or dairy-free if needed.

  5. How do I store the brownies?

    Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

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