Victoria Chaat - Kolkata Street Food

Victoria Chaat – A heritage street food delight from Kolkata! This iconic chaat is named after the Victoria Memorial, the grand white marble landmark and pride of Kolkata. The gardens around Victoria Memorial have always been a popular hangout spot, where street vendors started serving this special version of chaat to...

Ingredients
Potato Mixture
- boiled potato1
- tomato1
- onion1
- pomegranate pods1/2cup
- chaat masala1tsp
- black pepper powder1tsp
- red chilli powder1/2tsp
- lemon juice1/2tbsp
- salt to taste
Bread Base
- slice sandwich bread2
- spicy green chutney
- tamarind jaggery chutney
Garnish
- roasted peanuts
- pomegranate pods
- yellow sev
- onions
- coriander leaves
Nutrition (per serving)
Calories
18.3kcal (0.91%)
Protein
0.4g (0.8%)
Carbs
4.4g (1.6%)
Sugars
3.3g (6.5%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Victoria Chaat - Kolkata Street Food
Prepare the Potato Mixture
- Step 1
In a bowl, combine the chopped boiled potato, tomato, onion, and pomegranate pods.
- Step 2
Add chaat masala, black pepper powder, red chilli powder, lemon juice, and salt to taste. Mix everything together and set aside.
Prepare the Bread Base
- Step 1
Cut the sides of the sandwich bread and divide each slice into four pieces.
Assemble the Chaat
- Step 1
Apply spicy green chutney and tamarind jaggery chutney gently over the bread pieces. Place the prepared potato mixture on top of the bread pieces.
- Step 2
Garnish with roasted peanuts, pomegranate pods, yellow sev, onions, and coriander leaves.
- Step 3
Serve immediately and adjust chutneys according to your taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
18.3kcal (0.91%)
Protein
0.4g (0.8%)
Carbs
4.4g (1.6%)
Sugars
3.3g (6.5%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chutneys are fresh and flavorful to enhance the taste of the chaat.
Roast the peanuts beforehand for added crunch and aroma.
Serve the chaat immediately to maintain its crispness and freshness.
FAQS
Can I use any other bread for this recipe?
Yes, you can use any soft bread like white bread or whole wheat bread. Ensure it is fresh for the best texture.
Can I make the chutneys at home?
Absolutely! You can prepare spicy green chutney using coriander, mint, green chilies, and lemon juice, and tamarind jaggery chutney using tamarind pulp and jaggery.
Can I store the potato mixture for later use?
Yes, you can store the potato mixture in the refrigerator for up to a day. Ensure it is covered properly to maintain freshness.
What can I substitute for pomegranate pods?
If pomegranate pods are unavailable, you can use finely chopped apples or grapes for a similar sweet and juicy texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian and does not contain any meat or eggs.
Why this chaat is called as Victoria chaat in Kolkata?
This iconic chaat is named after the Victoria Memorial, the grand white marble landmark and pride of Kolkata. The gardens around Victoria Memorial have always been a popular hangout spot, where street vendors started serving this special version of chaat to visitors. Over time, it became famous as “Victoria Chaat.”
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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