Victoria Chaat – A heritage street food delight from Kolkata! This iconic chaat is named after the Victoria Memorial, the grand white marble landmark and pride of Kolkata. The gardens around Victoria Memorial have always been a popular hangout spot, where street vendors started serving this special version of chaat to visitors. Over time, it became famous as “Victoria Chaat.” What makes it special is the perfect balance of flavors and textures – normal or toasted bread,...
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In a bowl, combine the chopped boiled potato, tomato, onion, and pomegranate pods.
Add chaat masala, black pepper powder, red chilli powder, lemon juice, and salt to taste. Mix everything together and set aside.
Cut the sides of the sandwich bread and divide each slice into four pieces.
Apply spicy green chutney and tamarind jaggery chutney gently over the bread pieces. Place the prepared potato mixture on top of the bread pieces.
Garnish with roasted peanuts, pomegranate pods, yellow sev, onions, and coriander leaves.
Serve immediately and adjust chutneys according to your taste.
Ensure the chutneys are fresh and flavorful to enhance the taste of the chaat.
Roast the peanuts beforehand for added crunch and aroma.
Serve the chaat immediately to maintain its crispness and freshness.
Can I use any other bread for this recipe?
Yes, you can use any soft bread like white bread or whole wheat bread. Ensure it is fresh for the best texture.
Can I make the chutneys at home?
Absolutely! You can prepare spicy green chutney using coriander, mint, green chilies, and lemon juice, and tamarind jaggery chutney using tamarind pulp and jaggery.
Can I store the potato mixture for later use?
Yes, you can store the potato mixture in the refrigerator for up to a day. Ensure it is covered properly to maintain freshness.
What can I substitute for pomegranate pods?
If pomegranate pods are unavailable, you can use finely chopped apples or grapes for a similar sweet and juicy texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian and does not contain any meat or eggs.
Why this chaat is called as Victoria chaat in Kolkata?
This iconic chaat is named after the Victoria Memorial, the grand white marble landmark and pride of Kolkata. The gardens around Victoria Memorial have always been a popular hangout spot, where street vendors started serving this special version of chaat to visitors. Over time, it became famous as “Victoria Chaat.”
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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