Can I use any other flour instead of besan?

Besan is preferred for its unique flavor and texture, but you can try substituting it with multigrain flour if needed

What can I serve this dish with?

This dish pairs well with bhakri, roti, or even steamed rice.

Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and reheat it before serving. However, it is best enjoyed fresh.

Can I skip the sugar or jaggery?

Yes, you can skip it if you prefer a purely savory dish, but adding it enhances the flavor balance of tangy tomato.

The dish has a moderate spice level, but you can adjust the green chilli and red chilli powder to suit your taste.

Onion Tomato Besan - Side Dish

Name: Onion Tomato Besan - Side Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp daliya; 1 pinch asafoetida; 1 onion, finely chopped; 2 tomatoes, finely chopped; 4 clove garlic, finely chopped; 1 green chilli, finely chopped; 1 sprig coriander leaves, finely chopped; 1 sprig curry leaves; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 pinch sugar or jaggery; 1 tbsp water; 1 tbsp roasted besan

Ria Pai (@riapai009)

Indian Side Vegetarian

Onion Tomato Besan is that humble, homely sabzi that comes together in minutes yet tastes like pure comfort. Sweet onions, tangy tomatoes, and earthy besan roast together to create a rich, nutty gravy that feels like a warm hug on a busy day. It’s the classic “ghar ka khana” dish you turn to when the fridge is almost empty but your cravings are full. Pair it with hot phulkas or soft rotis, and you’ve got...

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Prep Time

5min

Cook Time

10min

Total Time

15min

How to make Onion Tomato Besan - Side Dish

Step 1
Heat oil in a pan and crackle mustard seeds, cumin seeds, daliya, and asafoetida.
Step 2
Add finely chopped onion, tomatoes, garlic, green chilli, coriander leaves, and curry leaves. Toss for a minute.
Step 3
Add turmeric powder, kashmiri red chilli powder, coriander powder, salt to taste, and a pinch of sugar or jaggery. Simmer for a minute.
Step 4
Add water to avoid burning of spices and mix well.
Step 5
Add roasted besan, cover the pan, and simmer for 2 minutes.
Step 6
Garnish with chopped coriander leaves and serve hot with bhakri as a side dish.

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Nutrition (per serving)

Calories

55.3kcal (2.76%)

Protein

1.1g (2.3%)

Carbs

2.9g (1.05%)

Sugars

0.3g (0.5%)

Healthy Fat

4.2g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

FAQS

Can I use any other flour instead of besan?
Besan is preferred for its unique flavor and texture, but you can try substituting it with multigrain flour if needed
What can I serve this dish with?
This dish pairs well with bhakri, roti, or even steamed rice.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it before serving. However, it is best enjoyed fresh.
Can I skip the sugar or jaggery?
Yes, you can skip it if you prefer a purely savory dish, but adding it enhances the flavor balance of tangy tomato.
Is this dish spicy?
The dish has a moderate spice level, but you can adjust the green chilli and red chilli powder to suit your taste.