Kalyana Rasam is that one comforting South Indian classic that tastes like it walked straight out of a traditional Tamil wedding feast. Fragrant, tangy, and full of warmth, this rasam has a special charm that comes from freshly ground spices, juicy tomatoes, and a soothing tamarind base. What makes it stand apart is the wedding-style spice mix—roasted to perfection—that gives a deep, aromatic punch with every sip. The gentle heat of pepper, the earthiness of...
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Ingredients
small tamarind1
warm water1cup
tomatoes (pureed)2
tomato (crushed)1
turmeric powder1tsp
homemade rasam powder2tbsp
coconut oil2tsp
mustard seeds1tsp
asafoetida1pinch
salt1dash
curry leaves1sprigs
coriander stems (finely chopped)1bundle
Nutrition (per serving)
Calories
23.1kcal (1.16%)
Protein
0.5g (0.9%)
Carbs
1.3g (0.47%)
Sugars
0.1g (0.14%)
Healthy Fat
0.3g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Kalyana Rasam
- Step 1
Soak tamarind in warm water and squeeze thoroughly to make tamarind water.
- Step 2
Make a puree of two tomatoes and roughly crush one tomato using a mortar and pestle.
- Step 3
Heat a pan and add tamarind water, curry leaves, crushed tomato, tomato puree, turmeric powder, and salt. Bring it to a boil.
- Step 4
Add homemade rasam powder and finely chopped coriander stems. Simmer for another 2 minutes.
- Step 5
Prepare a tadka by heating coconut oil, mustard seeds, and asafoetida. Add the tadka to the rasam.
- Step 6
Serve hot with rice and appalam.
Nutrition (per serving)
Nutrition (per serving)
Calories
23.1kcal (1.16%)
Protein
0.5g (0.9%)
Carbs
1.3g (0.47%)
Sugars
0.1g (0.14%)
Healthy Fat
0.3g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the quantity of rasam powder based on your spice preference.
Adjust the quantity of rasam powder based on your spice preference.
For added aroma, you can roast the curry leaves before adding them to the rasam.
FAQS
Can I use store-bought rasam powder?
Yes, store-bought rasam powder can be used, but homemade rasam powder provides a more authentic taste.
What can I serve with Kalyana Rasam?
Kalyana Rasam is best served with steamed rice and appalam or papad.
Can I skip asafoetida?
Asafoetida adds a unique flavor, but you can skip it if you don't have it or prefer not to use it.
How do I make tamarind water?
Soak tamarind in warm water for a few minutes and squeeze it thoroughly to extract the juice.
Can I add more vegetables to the rasam?
Traditionally, rasam is made with minimal ingredients, but you can add vegetables like carrots or drumsticks for variation.
Ria Ramesh Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia