Guava Chutney is a vibrant and flavorful condiment that perfectly balances the sweetness of ripe guavas with the spiciness of green chilies and the tanginess of lemon juice or tamarind. This chutney is a delicious fusion of tropical fruitiness and traditional Indian spices, making it a versatile accompaniment to snacks...
Ingredients
- 1Semi ripe Guava
- Few Coriander leaves
- 1tspChaat masala
- 1inginger
- 2green chillies
- 1spoon jaggery
- 1/2lemon
Nutrition (per serving)
Calories
1.5kcal (0.07%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.13%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Guava Chutney ❤️
To make Guava Chutney
Grab all the ingredients mentioned above and grind into fine paste. No need to add water.
Sweet & spicy Guava Chutney is ready to serve as a side dish with parathas, kulcha, puris, etc. It also pairs well with dosas, idlis, samosas, or even as a dip with crackers or toast.
Nutrition (per serving)
Nutrition (per serving)
Calories
1.5kcal (0.07%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.13%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use ripe but firm guavas for the best flavor. Overripe guavas can make the chutney too mushy, while unripe ones may be too tart.
Cumin seeds or roasted cumin powder can also be added as it enhances the overall flavor.
Store the chutney in an airtight container in the refrigerator. It can last for up to a week, but it's best consumed fresh for the most vibrant flavors.
FAQS
How do I make Guava Chutney from scratch?
To make Guava Chutney, simply gather semi-ripe guava, coriander leaves, chaat masala, ginger, green chilies, jaggery, and lemon. Grind all the ingredients into a fine paste without adding water. This sweet and spicy chutney is ready to serve as a side dish with various snacks like parathas, dosas, or samosas.
Is Guava Chutney suitable for vegan diets?
Yes, Guava Chutney is completely vegan! It contains no animal products, making it a great condiment for those following a plant-based diet. Enjoy it with your favorite vegan snacks like pakoras or as a dip for fresh vegetables.
What can I substitute for jaggery in Guava Chutney?
If you don't have jaggery on hand, you can substitute it with brown sugar or coconut sugar for a similar sweetness. Adjust the quantity to taste, as these substitutes may vary in sweetness compared to jaggery.
How should I store Guava Chutney, and how long does it last?
Store Guava Chutney in an airtight container in the refrigerator. It can last for about 5 to 7 days. Make sure to use a clean spoon each time to avoid contamination and maintain its freshness.
What dishes pair well with Guava Chutney?
Guava Chutney pairs wonderfully with a variety of dishes. It complements Indian snacks like samosas, pakoras, and parathas, as well as South Indian staples like dosas and idlis. You can also use it as a zesty dip for crackers or toast, adding a tropical twist to your appetizers.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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