Easy Rasmalai Pudding Recipe

Name: Easy Rasmalai Pudding Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 1
Cuisine: Bengali
Ingredients: 0.5 cup Makhana; 1 cup fresh home made curd; 3 Jaggery cubes; 1 tbsp Saffron milk; 3 Green cardamom pods; 3 Cashew nuts; Pistachio flakes to garnish; Few Saffron strands

by Ria Pai (@riapai009)

Prep Time

10min

Cook Time

2hr

Total Time

2hr 10min

Bengali Snack Side Dessert Vegetarian

Rasmalai Pudding Recipe is easy to make . A fusion to Indian Bengali Dessert Rasmalai . The ingredients used gives the same taste of our Beloved Rasmalai .It is made using makhana which is ideal for fasting times as well.

Ingredients

1 Servings

(1 serving = 1 glass)

Easy Rasmalai Pudding Recipe

1/2cup
Makhana
1cup
fresh home made curd
3
Jaggery cubes
1tbsp
Saffron milk
3
Green cardamom pods
3
Cashew nuts
Pistachio flakes to garnish
Few Saffron strands

How to make Easy Rasmalai Pudding Recipe

Mixture for Easy Rasmalai Pudding Recipe

In a mixie jar, add makhana , curd , cashews, saffron milk, cardamom pods, jaggery cubes and blend smooth.
Add the mixture in a mud glass. Garnish with pistachio flakes and few saffron strands.
Refrigerate for 2 hrs. Serve Rasmalai Pudding chilled.