Desi Macaroni is a fusion dish that combines the comfort of macaroni with the bold and vibrant flavors of Indian spices. It's a quick and easy recipe, perfect for a satisfying meal. The addition of cumin seeds, pav bhaji masala, and pasta masala gives it a unique twist. Serve it hot with a cup of coffee for a delightful experience.
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Boil sufficient water in a bowl. Add macaroni elbows and cook for 5 minutes.
Add salt to taste and oil to the boiling water.
Once the macaroni is cooked, strain it and rinse with cold water. Strain again and keep aside.
In a pan, heat butter and add cumin seeds. Let them splutter. Add finely chopped onion and sauté for a minute
Add tomato and carrot, and sauté for 2 minutes.
Add red chilli powder, turmeric powder, pav bhaji masala, and salt to taste. Cook well for 2 minutes.
Add peas and the cooked macaroni to the pan.
Sprinkle pasta masala and sauté for 2-3 minutes on low flame.
Garnish with coriander leaves and serve hot with a cup of hot coffee ☕
Rinsing the macaroni with cold water helps stop the cooking process and prevents it from sticking.
Adjust the spice levels according to your preference.
You can add other vegetables like capsicum or beans for more flavor and nutrition.
Can I use whole wheat macaroni for this recipe?
Yes, you can use whole wheat macaroni for a healthier option. Just ensure to cook it as per the package instructions.
What can I substitute for pav bhaji masala?
If you don't have pav bhaji masala, you can use garam masala or a mix of coriander powder and cumin powder as an alternative.
Can I make this recipe vegan?
Yes, replace butter with vegan butter or oil to make this recipe vegan.
How can I make this dish spicier?
You can increase the quantity of red chilli powder or add finely chopped green chilies for extra heat.
Can I prepare this dish in advance?
Yes, you can prepare the masala in advance and mix it with freshly cooked macaroni before serving.
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