Can I use whole wheat macaroni for this recipe?

Yes, you can use whole wheat macaroni for a healthier option. Just ensure to cook it as per the package instructions.

What can I substitute for pav bhaji masala?

If you don't have pav bhaji masala, you can use garam masala or a mix of coriander powder and cumin powder as an alternative.

Can I make this recipe vegan?

Yes, replace butter with vegan butter or oil to make this recipe vegan.

How can I make this dish spicier?

You can increase the quantity of red chilli powder or add finely chopped green chilies for extra heat.

Can I prepare this dish in advance?

Yes, you can prepare the masala in advance and mix it with freshly cooked macaroni before serving.

Desi Macaroni | Quick Desi Pasta 🍝

Name: Desi Macaroni | Quick Desi Pasta 🍝
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian-Indian Fusion
Ingredients: 1 cup macaroni elbows; 1 tbsp butter; 1 tsp oil; 1 tsp pasta masala; 1 finely chopped onion; 1 tomato; 1 carrot; 2 tbsp peas; 1 pinch cumin seeds; 1 pinch red chilli powder; 1 pinch turmeric powder; 1 pinch pav bhaji masala; 1 pinch salt; 1 sprig coriander leaves

Ria Pai (@riapai009)

Italian-Indian Fusion Breakfast Lunch Dinner Snack Light Meal Tea Time Tea Time Snack Teatime Tea-Time Treat Tiffin Quick Meal Lunchbox Vegetarian Spicy Nut-Free Vegetarian Option

Desi Macaroni is a fusion dish that combines the comfort of macaroni with the bold and vibrant flavors of Indian spices. It's a quick and easy recipe, perfect for a satisfying meal. The addition of cumin seeds, pav bhaji masala, and pasta masala gives it a unique twist. Serve it...

Desi Macaroni | Quick Desi Pasta 🍝 recipe

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Desi Macaroni | Quick Desi Pasta 🍝

Preparing the macaroni

Step 1
Boil sufficient water in a bowl. Add macaroni elbows and cook for 5 minutes.
Step 2
Add salt to taste and oil to the boiling water.
Step 3
Once the macaroni is cooked, strain it and rinse with cold water. Strain again and keep aside.

Cooking the masala

Step 1
In a pan, heat butter and add cumin seeds. Let them splutter. Add finely chopped onion and sauté for a minute
Step 2
Add tomato and carrot, and sauté for 2 minutes.
Step 3
Add red chilli powder, turmeric powder, pav bhaji masala, and salt to taste. Cook well for 2 minutes.

Combining macaroni with masala

Step 1
Add peas and the cooked macaroni to the pan.
Step 2
Sprinkle pasta masala and sauté for 2-3 minutes on low flame.
Step 3
Garnish with coriander leaves and serve hot with a cup of hot coffee ☕

Nutrition (per serving)

Calories

157.8kcal (7.89%)

Protein

4.3g (8.7%)

Carbs

15.9g (5.78%)

Sugars

0.6g (1.2%)

Healthy Fat

4.3g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Rinsing the macaroni with cold water helps stop the cooking process and prevents it from sticking.
Adjust the spice levels according to your preference.
You can add other vegetables like capsicum or beans for more flavor and nutrition.

FAQS

Can I use whole wheat macaroni for this recipe?
Yes, you can use whole wheat macaroni for a healthier option. Just ensure to cook it as per the package instructions.
What can I substitute for pav bhaji masala?
If you don't have pav bhaji masala, you can use garam masala or a mix of coriander powder and cumin powder as an alternative.
Can I make this recipe vegan?
Yes, replace butter with vegan butter or oil to make this recipe vegan.
How can I make this dish spicier?
You can increase the quantity of red chilli powder or add finely chopped green chilies for extra heat.
Can I prepare this dish in advance?
Yes, you can prepare the masala in advance and mix it with freshly cooked macaroni before serving.

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