This recipe for Crispy Dudhi Dosa brings back memories of my childhood when my mother would whip up these delicious dosas with bottle gourd. It's a simple, healthy, and flavorful dish that pairs perfectly with your favorite chutney. The batter is easy to prepare, and the dosas turn out crispy and delightful every time.
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Wash and chop the bottle gourd into small pieces. Grind it into a fine paste.
In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt. Add 1 cup of water and mix well to form a runny batter. Add another cup of water if needed to achieve pouring consistency.
Add curry leaves, chopped green chillies, chopped coriander leaves, chopped onion, and grated carrot to the batter. Mix thoroughly and let it rest for 10-15 minutes.
Heat a dosa tawa and splash a few drops of water to check the temperature. If water starts popping ,it's perfect time to pour the batter .
Pour the batter evenly over the hot tawa. Apply some ghee or oil and cover for a minute on medium flame.
Remove the dosa from the tawa and serve hot with your favorite chutney.
Ensure the batter is of pouring consistency for thin and crispy dosas.
Resting the batter allows the flavors to meld and improves the texture of the dosa.
Use a non-stick tawa or a well-seasoned cast iron tawa to prevent sticking.
Adjust the spice level by increasing or decreasing the quantity of chilli flakes and green chillies.
Can I use any other vegetable instead of bottle gourd?
Yes, you can substitute bottle gourd with zucchini or cucumber for a similar texture and taste.
What chutney pairs best with this dosa?
Coconut chutney or tomato chutney pairs wonderfully with Crispy Dudhi Dosa.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just mix it well before using.
Is this dosa gluten-free?
No, this dosa contains sooji (semolina), which is not gluten-free. You can substitute it with gluten-free flour if needed.
Can I skip the resting time for the batter?
Resting the batter is recommended as it enhances the flavor and texture, but you can skip it if you're in a hurry.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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