🍲 Chicken Alani Recipe (Maharashtrian Style)
Chicken Alani is a soulful delicacy from the richness of Maharashtrian cuisine, known for its comforting flavors and nourishing warmth. Light yet aromatic, this traditional chicken broth is often enjoyed during cold winters, where its gentle spices and wholesome taste make it both healing and hearty. A perfect blend of tradition and comfort, Chicken Alani embodies the essence of homely Maharashtrian cooking.
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Ingredients
For marination
chicken pieces with bone500g- salt to taste
ginger garlic green chilli paste2tsp
turmeric powder1tsp
For cooking
oil
cumin seeds1tsp
bay leaves2
onion, chopped1
water4cups
black pepper powder1tsp
coriander leaves
Nutrition (per serving)
Calories
275.0kcal (13.75%)
Protein
30.0g (60%)
Carbs
2.5g (0.91%)
Sugars
0.0g
Healthy Fat
8.9g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make 🍲 Chicken Alani Recipe (Maharashtrian Style)
Marinate the chicken
- Step 1
Wash the chicken pieces thoroughly.
- Step 2
Use your fingers to Marinate the chicken with salt to taste, ginger garlic green chilli paste, and turmeric powder. Let it rest for 30 minutes.
Cook the chicken
- Step 1
Heat oil in a pan or kadhai. Add cumin seeds, bay leaves, and chopped onion. Sauté for a minute.
- Step 2
Add the marinated chicken pieces and toss well.
- Step 3
Cover and simmer for 5-7 minutes on low flame, allowing the chicken to release its own juices.
Finish the dish
- Step 1
Boil 4 cups of water separately. Add the boiled water to the chicken and cook till tender.
- Step 2
Sprinkle black pepper powder and garnish with coriander leaves. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
275.0kcal (13.75%)
Protein
30.0g (60%)
Carbs
2.5g (0.91%)
Sugars
0.0g
Healthy Fat
8.9g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use country chicken (gavthi murgi) with bones it gives a deeper flavor and more nourishment compared to broiler chicken.
Use bone-in chicken because it releases collagen and add natural richness.
Alani is supposed to be light, so stick to basic spices like black pepper, ginger, garlic, and green chili. Avoid garam masala.
Cook on a low flame for a longer time. This extracts the essence of chicken bones and makes the soup richer.
Alani is best enjoyed piping hot, especially in cold weather or when feeling under the weather.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the dish.
Can I substitute black pepper powder with another spice?
You can use white pepper powder or skip it entirely, but black pepper adds a distinct flavor. Don't use any other garam masala.
How long should I cook the chicken after adding water?
Cook until the chicken is tender, which usually takes about 15-25 minutes.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat before serving. The flavors will deepen as it rests.
What can I serve with Chicken Alani?
Chicken Alani pairs well with steamed rice or as an appetizer.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia