Cheese Masala Maggi is a delicious twist on the classic instant noodle dish, combining the spicy and tangy flavors of traditional Masala Maggi with the rich, creamy goodness of melted cheese. Perfect for satisfying a craving or enjoying as a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil and add cumin seeds.
Once it flutters add onion and fry till it turns translucent . Then add capsicum tomato & green peas
Once the veggies softens a bit add the masalas mentioned above and add 1 cup water.
Allow it to boil and add the noodles with taste maker
Cook for 2-3 min.
Grated some cheese and enjoy!
Before adding noodles see to it that the broth is well boiled.
Add Cheese and immediately switch off the flame. Cover and let the aroma of tastemaker mix with the grated cheese.
See to it that water is sufficient so that maggi doesn't get hard to eat.
How do I make Cheese Masala Maggi step by step?
To make Cheese Masala Maggi, start by heating oil in a pan and adding cumin seeds until they flutter. Then, add chopped onions and sauté until translucent. Next, incorporate chopped tomatoes, green bell peppers, and green peas, cooking until the veggies soften. Stir in turmeric powder, red chili powder, garam masala, and salt, followed by 1 cup of water. Once it boils, add the Maggi noodles along with the taste maker and cook for 2-3 minutes. Finally, grate cheese on top and enjoy your delicious dish!
Is Cheese Masala Maggi suitable for vegetarians?
Yes, Cheese Masala Maggi is a vegetarian dish as it contains no meat or animal products. It's a great option for vegetarians looking for a quick and flavorful meal or snack.
What can I substitute for cheese in Cheese Masala Maggi?
If you're looking for a substitute for cheese in Cheese Masala Maggi, you can try using nutritional yeast for a cheesy flavor without dairy. Alternatively, you can use vegan cheese or omit the cheese altogether for a lighter version of the dish.
How should I store leftover Cheese Masala Maggi?
To store leftover Cheese Masala Maggi, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 2 days. When ready to eat, reheat in a microwave or on the stovetop, adding a splash of water if needed to loosen the noodles.
What are some good side dishes to pair with Cheese Masala Maggi?
Cheese Masala Maggi pairs well with a variety of side dishes. You can serve it with a simple cucumber salad for freshness, or enjoy it alongside crispy papadums for added crunch. For a heartier meal, consider serving it with a side of garlic bread or a spicy chutney.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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