Cheese Corn Pizza 🍕

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Ria Pai (@riapai009)

A cheesy delight loaded with golden sweet corn, crunchy capsicum, and layers of gooey melted cheese on a soft pizza base. The sweetness of corn perfectly balances the mild spice of capsicum, while the rich cheese binds everything into a mouthwatering bite. A colorful, flavorful pizza that’s both simple and...

Cheese Corn Pizza 🍕 recipe

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Prep Time
10min
Cook Time
7min
Total Time
17min

Ingredients

2 Servings
(1 serving = 1 pizza)
  • pizza base
    pizza base
    2in
  • tomato ketchup
    tomato ketchup
    2tbsp
  • Schezwan sauce
    Schezwan sauce
    2tbsp
  • eggless mayonnaise
    eggless mayonnaise
    1tbsp
  • ripe corn kernels
    ripe corn kernels
  • finely diced capsicum
    finely diced capsicum
    1
  • finely diced onion
    finely diced onion
    1
  • mozzarella cheese or pizza cheese
    mozzarella cheese or pizza cheese
  • Some chilli flakes
    Some chilli flakes
  • oregano
    oregano

How to make Cheese Corn Pizza 🍕

  1. Step 1

    Spread 1 tbsp tomato ketchup, 1 tbsp Schezwan sauce, and 1/2 tbsp eggless mayonnaise evenly on each pizza base.

  2. Step 2

    Top the pizza bases with ripe corn kernels, finely diced capsicum, and onion.

  3. Step 3

    Shred mozzarella cheese or pizza cheese over the veggies.

  4. Step 4

    Sprinkle chilli flakes and oregano on top.

  5. Step 5

    Bake in a preheated oven or air fryer at 200°C for 5-7 minutes. Alternatively, you can bake it on a tawa.

  6. Step 6

    Cut the pizza into slices and serve hot.

Nutrition (per serving)

Calories

150.0kcal (7.5%)

Protein

2.5g (5%)

Carbs

17.5g (6.36%)

Sugars

4.0g (8%)

Healthy Fat

3.5g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, you can lightly sauté the veggies before adding them to the pizza base.

  2. Adjust the amount of chilli flakes and oregano based on your spice preference.

  3. If using a tawa, cover it with a lid while cooking to ensure the cheese melts evenly.

FAQS

  1. Can I use homemade pizza bases?

    Yes, you can use homemade pizza bases instead of readymade ones for a fresher taste.

  2. Can I substitute eggless mayonnaise?

    You can use regular mayonnaise or skip it entirely if preferred.

  3. What other toppings can I add?

    You can add mushrooms, olives, or jalapeños for extra flavor.

  4. Can I make this pizza without an oven?

    Yes, you can cook it on a tawa by covering it with a lid to melt the cheese.

  5. How do I store leftover pizza?

    Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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Ria Pai

(@riapai009)

Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some...

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