A cheesy delight loaded with golden sweet corn, crunchy capsicum, and layers of gooey melted cheese on a soft pizza base. The sweetness of corn perfectly balances the mild spice of capsicum, while the rich cheese binds everything into a mouthwatering bite. A colorful, flavorful pizza that’s both simple and irresistible – perfect for every pizza lover!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Spread 1 tbsp tomato ketchup, 1 tbsp Schezwan sauce, and 1/2 tbsp eggless mayonnaise evenly on each pizza base.
Top the pizza bases with ripe corn kernels, finely diced capsicum, and onion.
Shred mozzarella cheese or pizza cheese over the veggies.
Sprinkle chilli flakes and oregano on top.
Bake in a preheated oven or air fryer at 200°C for 5-7 minutes. Alternatively, you can bake it on a tawa.
Cut the pizza into slices and serve hot.
For extra crunch, you can lightly sauté the veggies before adding them to the pizza base.
Adjust the amount of chilli flakes and oregano based on your spice preference.
If using a tawa, cover it with a lid while cooking to ensure the cheese melts evenly.
Can I use homemade pizza bases?
Yes, you can use homemade pizza bases instead of readymade ones for a fresher taste.
Can I substitute eggless mayonnaise?
You can use regular mayonnaise or skip it entirely if preferred.
What other toppings can I add?
You can add mushrooms, olives, or jalapeños for extra flavor.
Can I make this pizza without an oven?
Yes, you can cook it on a tawa by covering it with a lid to melt the cheese.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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