This is a very chocolatey, moist, and super easy to make chocolate fudge cake made with both melted chocolate and cocoa powder. Topped with chocolate ganache.
Ingredients
Cake
all purpose flour1cup
cocoa powder1/4cup
sugar1cup
egg3
milk1/2cup
butter100g
dark chocolate50g
vanilla essence1tsp
baking powder1 1/2tsp
Chocolate Ganache
chocolate chips1cup
heavy cream1/2cup
Nutrition (per serving)
Calories
448.8kcal (22.44%)
Protein
4.9g (9.88%)
Carbs
52.4g (19.05%)
Sugars
35.0g (70%)
Healthy Fat
8.8g
Unhealthy Fat
16.2g
% Daily Value based on a 2000 calorie diet
How to make Super Moist Chocolate Fudge Cake
Cake Preparation
- Step 1
Crack open the eggs into a bowl and add sugar.
- Step 2
Double boil this mixture for 2 minutes, stirring continuously.
- Step 3
Remove from heat and continue stirring until the sugar melts completely. Let it cool down completely.
- Step 4
Mix cocoa powder, all-purpose flour, and baking powder together.
- Step 5
Add this dry mixture to the egg and sugar mix along with vanilla essence. Mix well.
- Step 6
Boil the milk along with butter and dark chocolate until it melts.
- Step 7
Pour the hot milk mixture into the cake mix and mix well.
- Step 8
Grease a 7-inch cake tin and place a butter paper on it. Pour the cake mix into the tin.
- Step 9
Bake at 180°C for 35 to 40 minutes. Let it cool down completely before demoulding.
Chocolate Ganache
- Step 1
Mix chocolate chips and heavy cream.
- Step 2
Double boil this mixture until it melts.
- Step 3
Pour the ganache over the cake and decorate with some chocolate pieces.
Nutrition (per serving)
Nutrition (per serving)
Calories
448.8kcal (22.44%)
Protein
4.9g (9.88%)
Carbs
52.4g (19.05%)
Sugars
35.0g (70%)
Healthy Fat
8.8g
Unhealthy Fat
16.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sugar is completely melted before adding the dry ingredients.
Let the cake cool completely before applying the ganache to avoid melting.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter cake.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I make this cake without eggs?
You can try using egg substitutes like applesauce or flaxseed meal, but the texture may vary.
What can I use instead of heavy cream for the ganache?
You can use coconut cream as a dairy-free alternative.
Is it necessary to double boil the egg and sugar mixture?
Yes, it helps dissolve the sugar and creates a smooth texture.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia