Pappadam Chammanthi is a flavorful and tangy dip that’s a popular side dish in Kerala, India. It’s made by crushing crispy pappadam (fried lentil crackers) and mixing them with a combination of fresh ingredients like coconut, dried red chilies, shallots, curry leaves, and sometimes a bit of tamarind for an...
Ingredients
Pappadam3
Dried red chilli4
Shallots5
Grated coconut1/4cup
Tamarind (half gooseberry sized)1/2
Curry leaves1sprig
Salt (to taste)
Oil (for frying)
Nutrition (per serving)
Calories
26.4kcal (1.32%)
Protein
0.3g (0.56%)
Carbs
1.1g (0.41%)
Sugars
0.6g (1.1%)
Healthy Fat
0.2g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Pappadam Chammanthi
- Step 1
Heat oil for deep frying.
- Step 2
Cut pappadam into 4 pieces. Deep fry the pappadam pieces and set aside.
- Step 3
Add dried red chilli to the same oil and roast it for 1 minute. Remove from the oil.
- Step 4
In a mixer jar, add roasted red chilli, grated coconut, salt, curry leaves, and tamarind. Grind it without adding water.
- Step 5
Add shallots to the mixture and coarsely grind it.
- Step 6
Add fried pappadam and grind it in pulse mode.
- Step 7
Transfer the mixture to a serving bowl. Tasty and easy Pappadam Chammanthi is ready.
Nutrition (per serving)
Nutrition (per serving)
Calories
26.4kcal (1.32%)
Protein
0.3g (0.56%)
Carbs
1.1g (0.41%)
Sugars
0.6g (1.1%)
Healthy Fat
0.2g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying the pappadam to achieve a crispy texture.
Do not add water while grinding to maintain the authentic texture of the chammanthi.
Adjust the amount of tamarind based on your preference for tanginess.
FAQS
Can I use store-bought fried pappadam?
Yes, you can use store-bought fried pappadam to save time, but freshly fried pappadam adds better flavor.
Can I substitute tamarind with another ingredient?
You can use a small amount of lemon juice as a substitute, but tamarind provides a more authentic taste.
How long can I store Pappadam Chammanthi?
It is best consumed fresh, but you can store it in an airtight container in the refrigerator for up to 1 day.
Can I make this dish without coconut?
Coconut is a key ingredient for the creamy texture and flavor, but you can experiment with alternatives like roasted peanuts.
Is this dish spicy?
Yes, it has a spicy flavor due to the dried red chilies. You can adjust the quantity of chilies to suit your spice tolerance.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
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