Lemon Sevai / Lemon Idiyappam

User profile image
Gayatri (@rene121)

Lemon Sevai is a tasty, tangy dish made by tossing idiyappam with a simple tempering. It is a good choice for breakfast or dinner and can be served with coconut chutney or pickle.

Lemon Sevai / Lemon Idiyappam recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 plate)

For Idiyappam

  • fine roasted rice flour
    fine roasted rice flour
    1cup
  • water
    water
    1 1/2cup
  • salt to taste
    salt to taste
  • sugar
    sugar
    1tsp
  • ghee
    ghee
    1tsp

For Tempering

  • ginger, chopped
    ginger, chopped
    1tbsp
  • green chilli, chopped
    green chilli, chopped
    2piece
  • dried red chilli
    dried red chilli
    2piece
  • roasted chana
    roasted chana
    1 1/2tbsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • lemon, juiced
    lemon, juiced
    1piece
  • curry leaves
    curry leaves
    2sprig
  • oil
    oil
    1tbsp

How to make Lemon Sevai / Lemon Idiyappam

Prepare Idiyappam

  1. Step 1

    Boil water along with salt and sugar.

  2. Step 2

    When it starts boiling, add flour little by little. Mix well until it gathers together.

  3. Step 3

    Turn off the flame and add ghee. Mix with a ladle until it's bearably hot, then knead with your hands until it becomes a smooth dough.

  4. Step 4

    Take the idiyappam press and grease it with oil.

  5. Step 5

    Take a small portion from the dough and fill it in the idiyappam press.

  6. Step 6

    Grease the steamer plate, then press the dough through the idiyappam presser onto the steamer plate.

    Step 1.1: Grease the steamer plate, then press the dough through the idiyappam presser onto the steamer plate
  7. Step 7

    Repeat this in batches until the dough is finished.

  8. Step 8

    Pour some water into the steamer and boil it.

  9. Step 9

    Place the idiyappam steamer plate above it and steam for 5 minutes.

  10. Step 10

    After 5 minutes, demould it and let it cool down completely.

  11. Step 11

    Refrigerate for 1 hour.

  12. Step 12

    Take out from the fridge and crush the idiyappam with your hands into medium pieces. Set aside.

    Step 1.1: Take out from the fridge and crush the idiyappam with your hands into medium pieces

Tempering

  1. Step 1

    Heat a pan and add oil. When it becomes hot, add chopped ginger, chopped green chilli, dried red chilli, and roasted chana.

  2. Step 2

    Saute for 1 minute.

  3. Step 3

    Add turmeric powder and curry leaves. Saute for 20 seconds.

  4. Step 4

    Add the crushed idiyappam and mix well.

  5. Step 5

    Turn off the flame and add lemon juice. Mix well.

  6. Step 6

    Let it rest for a minimum of half an hour.

Nutrition (per serving)

Calories

152.5kcal (7.63%)

Protein

3.1g (6.26%)

Carbs

20.9g (7.59%)

Sugars

2.1g (4.26%)

Healthy Fat

6.3g

Unhealthy Fat

1.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Serve with coconut chutney or pickle for added flavor.

FAQS

  1. How do I make Lemon Sevai using idiyappam?

    To make Lemon Sevai, start by boiling water with salt and sugar. Gradually add fine roasted rice flour, mixing until it forms a dough. After kneading, use an idiyappam press to shape the dough and steam it for 5 minutes. Once cooled, crush the idiyappam and sauté it with ginger, green and dried red chilies, roasted chana, turmeric, and curry leaves. Finally, mix in lemon juice and let it rest before serving.

  2. Is Lemon Sevai suitable for gluten-free diets?

    Yes, Lemon Sevai is gluten-free as it is made from fine roasted rice flour. This makes it a great option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like the spices and oil, are also gluten-free.

  3. What can I substitute for roasted chana in Lemon Sevai?

    If you don't have roasted chana, you can substitute it with roasted peanuts or cashews for a similar crunch. Alternatively, you can skip it altogether if you prefer a lighter version of Lemon Sevai.

  4. How should I store leftover Lemon Sevai?

    To store leftover Lemon Sevai, place it in an airtight container and refrigerate it. It can be kept for up to 2-3 days. When ready to eat, you can reheat it in a pan with a little oil to restore its texture.

  5. What dishes pair well with Lemon Sevai?

    Lemon Sevai pairs beautifully with coconut chutney or a tangy pickle. You can also serve it alongside a light vegetable curry or a simple salad for a complete meal. The tanginess of the lemon complements the flavors of these sides perfectly.

Loading reviews...

rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia