Chinese Fried Eggs

Name: Chinese Fried Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg Egg; 1 tsp Oyster sauce; 1 tsp Soya sauce; 4 tbsp Capsicum; 2 clove Garlic; 1 Green chilli; 0.5 tbsp Corn flour; 2 tbsp Water; Salt to taste; 2 tbsp Oil

Chinese fried eggs are a bold, flavorful twist on the humble fried egg, incorporating the vibrant flavors of capsicum, green chili, garlic, oyster sauce, and soy sauce for a dish that’s quick to make yet rich in character. Often served as a side dish or part of a home-style meal, this dish reflects the Chinese love for transforming simple ingredients into something deeply satisfying.

Calories

45.8kcal (2.29%)

Step 1

Heat a pan and add 1 1/2 tbs oil.

Step 2

When the oil becomes hot, crack open one egg and fry until the edges become crispy. Set aside.

Step 3

Repeat the same procedure for all eggs.

Step 4

Heat another pan and add 1/2 tbsp of oil.

Step 5

Add chopped garlic and sauté until the raw taste of garlic is completely gone.

Step 6

Add chopped capsicum and enough salt. Sauté for 2-3 minutes on high flame.

Step 7

Add oyster sauce and soy sauce.

Step 8

Make a corn flour slurry using 1/2 tbsp corn flour and 2 tbsp of water. Pour this into the mixture and stir continuously for one minute.

Step 9

Add the fried eggs and mix well.

Step 10

Cook for another one minute and turn off the flame.

Calories

45.8kcal (2.29%)

Ensure the oil is hot before frying the eggs to achieve crispy edges.

Adjust the amount of green chili based on your spice tolerance.

Use fresh garlic for the best flavor.

Serve immediately for the best taste and texture.

Can I use a different type of sauce instead of oyster sauce?

Yes, you can substitute oyster sauce with hoisin sauce or a vegetarian oyster sauce if needed.

Can I make this dish less spicy?

Yes, you can reduce or omit the green chili to make the dish less spicy.

What type of oil is best for frying the eggs?

You can use any neutral oil like vegetable oil or sunflower oil for frying the eggs.

Can I add other vegetables to this dish?

Yes, you can add vegetables like onions, carrots, or mushrooms to enhance the dish.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Calories

45.8kcal (2.29%)

Step 1

Heat a pan and add 1 1/2 tbs oil.

Step 2

When the oil becomes hot, crack open one egg and fry until the edges become crispy. Set aside.

Step 3

Repeat the same procedure for all eggs.

Step 4

Heat another pan and add 1/2 tbsp of oil.

Step 5

Add chopped garlic and sauté until the raw taste of garlic is completely gone.

Step 6

Add chopped capsicum and enough salt. Sauté for 2-3 minutes on high flame.

Step 7

Add oyster sauce and soy sauce.

Step 8

Make a corn flour slurry using 1/2 tbsp corn flour and 2 tbsp of water. Pour this into the mixture and stir continuously for one minute.

Step 9

Add the fried eggs and mix well.

Step 10

Cook for another one minute and turn off the flame.

Calories

45.8kcal (2.29%)

Ensure the oil is hot before frying the eggs to achieve crispy edges.

Adjust the amount of green chili based on your spice tolerance.

Use fresh garlic for the best flavor.

Serve immediately for the best taste and texture.

Can I use a different type of sauce instead of oyster sauce?

Yes, you can substitute oyster sauce with hoisin sauce or a vegetarian oyster sauce if needed.

Can I make this dish less spicy?

Yes, you can reduce or omit the green chili to make the dish less spicy.

What type of oil is best for frying the eggs?

You can use any neutral oil like vegetable oil or sunflower oil for frying the eggs.

Can I add other vegetables to this dish?

Yes, you can add vegetables like onions, carrots, or mushrooms to enhance the dish.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Chinese Fried Eggs

Stuck mid-recipe?

Ingredients

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Nutrition (per serving)

Calories

45.8kcal (2.29%)

Protein

0.8g (1.6%)

Carbs

1.9g (0.71%)

Sugars

0.6g (1.2%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

How to make Chinese Fried Eggs

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

45.8kcal (2.29%)

Protein

0.8g (1.6%)

Carbs

1.9g (0.71%)

Sugars

0.6g (1.2%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Chinese Fried Eggs

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

45.8kcal (2.29%)

Protein

0.8g (1.6%)

Carbs

1.9g (0.71%)

Sugars

0.6g (1.2%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

How to make Chinese Fried Eggs

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

45.8kcal (2.29%)

Protein

0.8g (1.6%)

Carbs

1.9g (0.71%)

Sugars

0.6g (1.2%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS