Chinese fried eggs are a bold, flavorful twist on the humble fried egg, incorporating the vibrant flavors of capsicum, green chili, garlic, oyster sauce, and soy sauce for a dish that’s quick to make yet rich in character. Often served as a side dish or part of a home-style meal,...
Ingredients
egg Egg2
Oyster sauce1tsp
Soya sauce1tsp
Capsicum4tbsp
Garlic2clove
Green chilli1
Corn flour1/2tbsp
Water2tbsp
Salt to taste
Oil2tbsp
Nutrition (per serving)
Calories
45.8kcal (2.29%)
Protein
0.8g (1.6%)
Carbs
1.9g (0.71%)
Sugars
0.6g (1.2%)
Healthy Fat
4.0g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Chinese Fried Eggs
- Step 1
Heat a pan and add 1 1/2 tbs oil.
- Step 2
When the oil becomes hot, crack open one egg and fry until the edges become crispy. Set aside.
- Step 3
Repeat the same procedure for all eggs.
- Step 4
Heat another pan and add 1/2 tbsp of oil.
- Step 5
Add chopped garlic and sauté until the raw taste of garlic is completely gone.
- Step 6
Add chopped capsicum and enough salt. Sauté for 2-3 minutes on high flame.
- Step 7
Add oyster sauce and soy sauce.
- Step 8
Make a corn flour slurry using 1/2 tbsp corn flour and 2 tbsp of water. Pour this into the mixture and stir continuously for one minute.
- Step 9
Add the fried eggs and mix well.
- Step 10
Cook for another one minute and turn off the flame.
Nutrition (per serving)
Nutrition (per serving)
Calories
45.8kcal (2.29%)
Protein
0.8g (1.6%)
Carbs
1.9g (0.71%)
Sugars
0.6g (1.2%)
Healthy Fat
4.0g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot before frying the eggs to achieve crispy edges.
Adjust the amount of green chili based on your spice tolerance.
Use fresh garlic for the best flavor.
Serve immediately for the best taste and texture.
FAQS
Can I use a different type of sauce instead of oyster sauce?
Yes, you can substitute oyster sauce with hoisin sauce or a vegetarian oyster sauce if needed.
Can I make this dish less spicy?
Yes, you can reduce or omit the green chili to make the dish less spicy.
What type of oil is best for frying the eggs?
You can use any neutral oil like vegetable oil or sunflower oil for frying the eggs.
Can I add other vegetables to this dish?
Yes, you can add vegetables like onions, carrots, or mushrooms to enhance the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia