A blondie is a rich, chewy dessert bar similar to a brownie but made without cocoa powder, giving it a golden, buttery flavor. The brown sugar gives blondies their signature caramel-like taste and dense, fudgy texture. They can be customized with a variety of mix-ins such as chocolate chips, white...
Ingredients
unsalted butter, melted226g
light brown sugar (packed)300g
large eggs2
vanilla extract2tsp
salt1pinch
all-purpose flour190g
corn flour1/2tbsp
baking soda1/4tsp
chocolate chips or grated chocolate (semi-sweet or white)1cup
Nutrition (per serving)
Calories
425.0kcal (21.25%)
Protein
4.2g (8.3%)
Carbs
49.9g (18.13%)
Sugars
32.7g (65.42%)
Healthy Fat
7.8g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Blondie
Preheat Oven
- Step 1
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan (or 8x8 for thicker blondies) with parchment paper or lightly grease it.
Melt Butter
- Step 1
In a microwave-safe bowl or saucepan, melt the unsalted butter. Let it cool slightly so it doesn't cook the eggs.
Mix Wet Ingredients
- Step 1
In a large bowl, add the brown sugar to the melted butter and whisk until smooth.
- Step 2
Add the eggs, one at a time, and whisk until well combined.
- Step 3
Stir in the vanilla extract.
Add Dry Ingredients
- Step 1
Add salt, baking soda, corn flour, and all-purpose flour to the wet mixture.
- Step 2
Mix gently using a spatula until just combined — do not overmix.
- Step 3
Add half of the chocolate chips and mix them into the batter.
Pour and Spread
- Step 1
Pour the batter into your prepared baking pan. Use a spatula to spread it evenly.
- Step 2
Sprinkle the remaining chocolate chips or grated chocolate on top.
Bake
- Step 1
Bake for 25–30 minutes (for a 9x13 pan) or 30–35 minutes (for an 8x8 pan) until the top is golden brown.
- Step 2
A toothpick inserted in the center should come out with a few moist crumbs.
- Step 3
Don't overbake — blondies continue to set as they cool.
Cool and Slice
- Step 1
Let the blondies cool completely in the pan before slicing. This helps them set and makes cutting easier.
- Step 2
Enjoy your tasty blondies!
Nutrition (per serving)
Nutrition (per serving)
Calories
425.0kcal (21.25%)
Protein
4.2g (8.3%)
Carbs
49.9g (18.13%)
Sugars
32.7g (65.42%)
Healthy Fat
7.8g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For thicker blondies, use an 8x8 inch pan and bake for a slightly longer time.
Let the butter cool slightly before mixing to prevent cooking the eggs.
Do not overmix the batter to maintain the dense and fudgy texture.
Allow the blondies to cool completely before slicing for clean cuts.
Customize with your favorite mix-ins like nuts, dried fruits, or white chocolate chunks.
FAQS
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the pinch of salt in the recipe to balance the flavors.
How do I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze blondies?
Yes, you can freeze blondies. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
Can I make blondies without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce for an egg-free version, but the texture may vary slightly.
What type of chocolate works best for blondies?
Semi-sweet or white chocolate chips work best, but you can also use dark chocolate or milk chocolate based on your preference.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia