Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 cup flour; 1.5 cup sugar; 3 piece eggs; 1 cup buttermilk; 0.5 cup oil; 0.25 cup cocoa powder; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 cup Greek yogurt; 2 tbsp red velvet color; 1 tsp strawberry or vanilla flavor; 1 pinch salt

by Martha Adenusi (@recipeswithhotbatter)

Prep Time

15min

Cook Time

30min

Total Time

45min

American Dessert Non-Vegetarian

A classic red velvet cake with a hint of strawberry or vanilla flavor, perfect for any occasion.

Ingredients

10 Servings

(1 serving = one slice)

2cup
flour
1 1/2cup
sugar
3piece
eggs
1cup
buttermilk
1/2cup
oil
1/4cup
cocoa powder
1tsp
baking powder
1/2tsp
baking soda
1/2cup
Greek yogurt
2tbsp
red velvet color
1tsp
strawberry or vanilla flavor
1pinch
salt

How to make Red Velvet Cake

Mix the eggs alone for 4 minutes.
Add sugar to the eggs and mix for 3 minutes.
Add the flavor to the mixture.
Mix the red velvet color into the buttermilk.
Sieve all dry ingredients into a bowl.
Alternate adding dry ingredients and red buttermilk in 3 batches, mixing with a mixer until combined.
Fold in the Greek yogurt last.