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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A creative yogurt bowl featuring Greek yogurt, a bold espresso shot, caramelised banana fried with oil and cinnamon, gluten-free granola, and a touch of vanilla cream. The caramelised banana adds a warm, spiced sweetness, while the espresso shot brings a rich, deep flavor. Perfect for a morning pick-me-up or a pretty breakfast treat.
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Slice the banana into rounds.
Heat oil in a pan over medium heat.
Add the banana slices and sprinkle with cinnamon.
Cook for 2–3 minutes until the banana is softened and golden.
Add Greek yogurt to a bowl.
Mix the espresso shot with the yogurt.
Top with caramelised banana slices.
Sprinkle gluten-free granola on top.
Drizzle with vanilla cream.
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You can substitute Greek yogurt with any yogurt of your choice.
For a dairy-free option, use coconut cream instead of vanilla cream.
Adjust the amount of cinnamon based on your preference.
Can I use regular granola instead of gluten-free?
Yes, regular granola can be used if you don’t need the dish to be gluten-free.
How do I make vanilla cream?
Vanilla cream can be made by mixing heavy cream with vanilla extract and a touch of sugar.
Can I skip the espresso shot?
Yes, you can skip the espresso shot or replace it with a drizzle of coffee syrup for a milder flavor.
What oil works best for caramelising the banana?
Neutral oils like vegetable or coconut oil work well for caramelising the banana.
Can I prepare the caramelised banana ahead of time?
Yes, you can prepare the caramelised banana ahead of time and store it in the fridge for up to a day.
