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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The everything seasoning is the key to this wedge salad, alongside the homemade buttermilk ranch dressing drizzled on top. This recipe combines crisp iceberg lettuce, savory bacon, fresh cherry tomatoes, and thinly sliced red onions for a refreshing and flavorful dish. The homemade dressing adds a creamy tang that ties everything together perfectly.
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Add sour cream, buttermilk, mayonnaise, lemon juice, minced garlic, chives, salt, and pepper to a bowl.
Mix well until combined.
Let the dressing sit in the fridge for 30 minutes to allow the flavors to meld together.
Place the iceberg lettuce wedge on a plate.
Drizzle the buttermilk ranch dressing generously over the lettuce.
Top with cooked bacon pieces, halved cherry tomatoes, thinly sliced red onion, and a generous sprinkle of everything seasoning.
For extra crunch, you can toast the bacon pieces before adding them to the salad.
Make sure to use fresh iceberg lettuce for maximum crispness.
If you prefer a thicker dressing, reduce the amount of buttermilk slightly.
Can I make the dressing ahead of time?
Yes, the buttermilk dressing can be made up to 2 days in advance and stored in the refrigerator.
What is everything seasoning?
Everything seasoning is a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, commonly used on bagels.
Can I substitute iceberg lettuce?
Yes, you can use romaine or butter lettuce, but iceberg provides the classic wedge salad texture.
Is this salad gluten-free?
Yes, this salad is gluten-free as long as the bacon and everything seasoning are certified gluten-free.
How do I store leftovers?
Store the components separately in airtight containers in the refrigerator for up to 2 days. Assemble the salad just before serving.

