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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the water and agar until dissolved, then boil for 5 minutes.
Stir in the sugar and boil for another 2 minutes.
Whip the aquafaba and vanilla until soft peaks form, 7-10 minutes.
Gradually pour in the agar syrup while whipping, then keep whipping until glossy and stiff, about 7 minutes more.
Mix the cornstarch, strawberry powder and powdered sugar. Dust a lined dish with some of the mix, pour in the marshmallow and let set for 2-3 hours at room temperature.
Dust with the remaining powder mix, cut and enjoy.
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100 g sugar plus 120 g maple syrup can replace the 200 g sugar.
The caption's method uses 20 g agar for this amount of water.
Store at room temperature for up to 7 days.
Can I substitute the sugar?
Yes, you can use 100 g sugar plus 120 g maple syrup instead of 200 g sugar.
How long can I store the marshmallows?
Store them at room temperature for up to 7 days.
What is the purpose of agar agar?
Agar agar is used as a gelling agent to help the marshmallows set.
Can I use a different flavor instead of strawberry?
Yes, you can substitute the strawberry powder with another flavor powder of your choice.
What is aquafaba?
Aquafaba is the liquid from canned chickpeas, used as an egg white substitute in vegan recipes.
