Here is a super simple, yet delicious and nutrient-packed banana bread recipe. A perfect choice for breakfasts, snacks, and desserts.
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Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 180°C.
In a food processor, mix all ingredients except the choco chips or cocoa nibs until you get a homogeneous dough.
Transfer the dough to a mixing bowl.
Add the remaining ingredients (choco chips or cocoa nibs if using).
Transfer the dough to a baking form.
Bake at 180°C for 10 to 15 minutes, depending on the texture you want to achieve.
For a sweeter banana bread, use overripe bananas.
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Let the banana bread cool completely before slicing to avoid crumbling.
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer. It won't affect the recipe significantly.
Can I skip the protein powder?
Yes, you can skip the protein powder, but it will reduce the protein content of the bread.
How do I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the banana bread?
Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.
What can I use instead of peanut butter?
You can use almond butter, cashew butter, or sunflower seed butter as alternatives to peanut butter.
