Who says quick meals have to be boring? Turn that basic ramen pack into a flavor-packed bowl of goodness with just a few simple upgrades. The ground beef adds richness, while soy sauce and maple syrup create a sweet-savory glaze. Edamame brings a pop of color and texture, and sesame seeds finish it off with a nutty crunch. Perfect for transforming your instant noodles into a satisfying meal.
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Cook ground beef in a pan over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
Add soy sauce and pure maple syrup to the cooked beef, stirring to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly and the beef is glazed.
Cook instant noodles according to package instructions, adding edamame (or your chosen vegetable) during the final 2-3 minutes of cooking.
Drain the noodles and vegetables thoroughly.
Add the drained noodles and vegetables to the pan with the beef, stirring to combine.
Mix in the sauce packet that comes with the noodles, ensuring everything is evenly coated.
Top with sesame seeds before serving.
You can substitute edamame with any vegetable you like, such as broccoli, carrots, or snap peas.
For extra flavor, toast the sesame seeds lightly in a dry pan before using them as a topping.
If you prefer a spicier dish, add a dash of chili oil or sriracha to the beef while cooking.
Can I use chicken instead of ground beef?
Yes, ground chicken or turkey works well as a substitute for ground beef.
What other vegetables can I use?
You can use broccoli, carrots, snap peas, or any vegetable you prefer.
Do I need to use the sauce packet from the noodles?
The sauce packet adds extra flavor, but you can skip it if you prefer to use your own seasoning.
Can I make this dish vegetarian?
Yes, you can omit the meat and add more vegetables or tofu for a vegetarian version.
How can I make the dish healthier?
Use whole-grain or low-sodium instant noodles, and add more vegetables to increase the nutritional value.
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