Twice Baked Jambalaya Potatoes is a twist on a Creole classic, combining loaded baked potato with cheese, scallions, and smoked sausage with jambalaya. This recipe is inspired by Mardi Gras celebrations and is a fun and easy way to enjoy the flavors of Creole cuisine at home. Using Zatarain’s Jambalaya Mix and Creole Seasoning, this dish is hearty, flavorful, and budget-friendly. Perfect for weeknight dinners or as a unique dish for festive occasions.
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Preheat air fryer to 400°F. Poke holes in the potatoes, brush with melted butter, and sprinkle with kosher salt.
Air fry the potatoes for 40-45 minutes until fork-tender. Remove from the air fryer and set aside.
Add Zatarain's Jambalaya Mix, 2 1/2 cups water, and 1 tsp of oil to a saucepan. Bring to a boil, reduce heat, cover, and simmer for 25 minutes. Remove from heat.
Chop scallions, grate the cheese, and slice the sausage into 1/4-inch slices.
Heat oil in a large sauté pan over medium-high heat. Add sausage slices and sear for 1-2 minutes on each side.
Add 1/4 cup of water to the pan, cover, and reduce heat to medium-low. Cook for 5-7 minutes until done. Remove sausage from the pan and slice into coins when cool enough to handle.
Preheat oven to 400°F. Slice each potato in half lengthwise and scoop out the flesh, leaving the shells intact. Place the shells on a baking sheet.
In a large bowl, combine the potato flesh and 1/2 cup sour cream until creamy. Fold in the cooked Jambalaya Mix and half of the sausage.
Evenly distribute the mixture into the potato shells. Top with the remaining sausage slices and shredded cheese.
Bake for 25 minutes. Remove from the oven and top with sour cream, Zatarain's Creole Seasoning, and scallions.
For extra crispy potato skins, brush them with melted butter and roll them in sea salt before cooking.
Shred your own cheese for better melting, as pre-shredded cheese contains preservatives that hinder proper melting.
Leftovers taste even better the next day and can be reheated for a quick meal.
Can I use a different protein instead of smoked sausage?
Yes, you can substitute smoked sausage with chicken, beef, or shrimp for a different flavor profile.
Can I bake the potatoes in a regular oven instead of an air fryer?
Yes, you can bake the potatoes in a preheated oven at 400°F for about 50-60 minutes until fork-tender.
Can I use a different type of cheese?
Yes, any cheese that melts well, such as mozzarella or gouda, can be used instead of sharp white cheddar.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed potatoes in advance and bake them just before serving.
Is there a substitute for sour cream?
Plain yogurt can be used as a substitute for sour cream in this recipe.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
