The Best High-Protein Rajma Salad for Summer

Preparation Steps

1. Step 1

   Soak the rajma for 7-8 hours.
2. Step 2

   Boil the rajma in a pressure cooker until soft. Let it cool.
3. Step 3

   Whisk the yogurt with salt and black pepper until smooth. Set aside.
4. Step 4

   Heat mustard oil in a small pan.
5. Step 5

   Add mustard seeds and let them splutter.
6. Step 6

   Add a pinch of hing and stir for a few seconds.
7. Step 7

   Pour the tadka into the whisked yogurt and mix well.
8. Step 8

   In a large bowl, combine the boiled rajma, chopped cucumber, tomato, onion, boiled corn, roasted peanuts, and pomegranate.
9. Step 9

   Add the yogurt mixture to the bowl and mix gently until everything is coated.