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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash, hull, and chop the strawberries. If using fresh strawberries, freeze them for 15–20 minutes before blending for a thicker texture.
Add the strawberries, chilled milk, ice cream, and your chosen sweetener into a high-speed blender.
Blend on high speed for 60 to 90 seconds until completely smooth and creamy.
Pour into tall glasses. Top with a generous swirl of whipped cream, a fresh strawberry on the rim, and a drizzle of syrup if desired. Serve immediately with a straw.
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For a thicker milkshake, freeze fresh strawberries before blending.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. They will make the milkshake thicker.
What sweetener should I use?
You can use sugar, honey, or condensed milk based on your preference and the sweetness of the strawberries.
How can I make the milkshake thicker?
Freeze fresh strawberries before blending or add more ice cream.
Can I use a different type of milk?
Yes, you can use any milk of your choice, but whole milk gives a creamier texture.
What toppings can I add?
You can add whipped cream, fresh strawberry slices, or a drizzle of strawberry syrup.
