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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the butter in a frying pan.
Add the mushrooms and spring onion and sauté until tender. Remove from the pan and keep aside.
Add a little more butter if necessary and fry the steak on each side for 3 minutes until a golden crust forms.
Flame carefully with the brandy, then add the stock, sherry, and cream, and reduce the sauce to three-quarters of its original volume.
Add the mushrooms and onions back to the pan.
Serve the steak with the sauce poured over.
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Ensure the pan is hot before adding the steak to achieve a good sear.
Use caution when flaming with brandy to avoid any accidents.
Can I use a different type of steak?
Yes, you can use other tender cuts like ribeye or sirloin.
What can I substitute for brandy?
You can use cognac or omit it if you prefer not to use alcohol.
Can I make this dish without cream?
Yes, you can use a non-dairy cream substitute or omit it for a lighter sauce.
