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Sprouts idli  recipe

Sprouts idli

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Pooja Batla (@poojabatla)
South IndianBreakfastLunchVegetarian

Healthiest idli that can be eaten without any regret even on your weightloss journey

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 4 idlis )

For base

  • sprouts
    sprouts
    1 1/2cup
  • ginger
    ginger
    1/4
  • green chilli
    green chilli
    2
  • sooji
    sooji
    1/4cup
  • curd
    curd
    1/4cup
  • water as required
    water as required
  • salt as per taste
    salt as per taste
  • eno fruit salt
    eno fruit salt
    1

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Nutrition (per serving)

Calories

65.8kcal (3.29%)

Protein

4.1g (8.26%)

Carbs

9.6g (3.5%)

Sugars

1.5g (3%)

Healthy Fat

0.8g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
15min
Total Time
25min

How to make Sprouts idli

Let’s prepare

  1. Step 1

    Put sprouts, ginger, chillies,sooji,curd , salt and water in a mixer jar

  2. Step 2

    Make a thick batter

  3. Step 3

    Greese the idli plates

  4. Step 4

    Add eno to the batter

  5. Step 5

    Pour the batter into idli plates

  6. Step 6

    Steam for 15 -20 minutes till it’s cooked

  7. Step 7

    Once it’s cool down , demould with the help of butter knife

  8. Step 8

    Serve hot once it’s done

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

65.8kcal (3.29%)

Protein

4.1g (8.26%)

Carbs

9.6g (3.5%)

Sugars

1.5g (3%)

Healthy Fat

0.8g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use as less oil as possible for greasing the idli plates

  2. Put the idli batter plates in steamer when it’s boiling hot

FAQS

  1. How do I make the perfect sprouts idli batter for steaming?

    To make the perfect sprouts idli batter, blend 1.5 cups of sprouts, 0.25 cup of ginger, 2 green chilies, 0.25 cup of sooji, 0.25 cup of curd, and salt with enough water to achieve a thick consistency. Remember to add eno fruit salt just before pouring the batter into the idli plates for a fluffy texture.

  2. Can I substitute ingredients in the sprouts idli recipe for a gluten-free option?

    Yes, you can make gluten-free sprouts idli by substituting sooji with gluten-free alternatives like rice flour or chickpea flour. Ensure that all other ingredients, including the sprouts and curd, are also gluten-free.

  3. What is the best way to store leftover sprouts idli?

    To store leftover sprouts idli, allow them to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 2-3 days. Reheat them in a steamer or microwave before serving to maintain their softness.

  4. What are some good side dishes to serve with sprouts idli?

    Sprouts idli pairs wonderfully with coconut chutney, tomato chutney, or sambar. These accompaniments enhance the flavor and provide a balanced meal, making it perfect for breakfast or a light lunch.

  5. Is sprouts idli suitable for a weight loss diet?

    Yes, sprouts idli is an excellent choice for a weight loss diet. It is packed with protein and fiber from the sprouts, making it filling yet low in calories. Enjoy it guilt-free as part of your healthy eating plan.

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Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a toned body while eating right not less.

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Sprouts idli  recipe