A flavorful and spicy Korean chicken dish that can be made with your choice of protein, marinated and cooked to perfection.
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Marinate the chicken with schezwan sauce, garlic and ginger paste, soya sauce, salt, chilli powder, and green chilies for at least 20 minutes.
Heat oil in a pan and fry the sliced onions and minced garlic until browned.
Add the marinated chicken to the pan and cook over medium flame for 30 to 40 minutes, stirring occasionally.
If using, add the cabbage and cook for an additional 5 minutes.
Once cooked, serve hot.
Feel free to adjust the amount of green chilies based on your spice preference.
For a vegetarian option, substitute chicken with paneer or tofu.
Can I use a different protein instead of chicken?
Yes, you can use paneer or tofu as a substitute for chicken.
How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes for the best flavor.
What if I don't have schezwan sauce?
You can use Gochujang as an alternative, or adjust the spices to your taste.
Is this dish spicy?
Yes, it is spicy, but you can adjust the amount of chili powder and green chilies to your preference.
Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like for added nutrition.
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