Schezwan Sandwich 🥪😋 is a spicy and flavorful street food-inspired recipe that combines the bold taste of Schezwan sauce with a medley of vegetables and boiled potatoes. Perfect for a quick snack or light meal, this sandwich is sure to satisfy your cravings. Follow us for more such recipes 🤗🤗.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a pan and sauté garlic until fragrant.
Add chopped onions and capsicum, and cook until they soften.
Mix in boiled corn and mashed potatoes, stirring well to combine.
Season the mixture with chilli flakes and salt.
Add Schezwan sauce and cook for another 2-3 minutes, ensuring the flavors are well blended.
Spread the prepared filling evenly on one slice of bread.
Cover with another slice of bread to form a sandwich.
Toast the sandwich on a pan or sandwich maker until golden brown and crispy.
Use fresh vegetables for the best flavor and texture.
Adjust the amount of Schezwan sauce based on your spice preference.
Serve the sandwich hot for the best taste.
Can I use white bread instead of wheat bread?
Yes, you can use white bread or any bread of your choice for this recipe.
Can I make this sandwich less spicy?
To make it less spicy, reduce the amount of Schezwan sauce and omit the chilli flakes.
Can I add cheese to the sandwich?
Yes, adding cheese can enhance the flavor and make the sandwich creamier.
Can I prepare the filling in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days.
Is this sandwich suitable for kids?
It can be suitable for kids if you reduce the spice level by using less Schezwan sauce and chilli flakes.
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