We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A spicy and savory wrap filled with Schezwan sauce, mayo, salami, caramelized onions, and cheese, perfect for a quick meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
In a bowl, mix the Schezwan sauce and mayo until well combined.
Lay out the wrap on a flat surface.
Spread the sauce mixture evenly over the wrap.
Layer the salami, caramelized onions, and cheese on top.
Roll the wrap tightly, ensuring all ingredients are enclosed.
Slice the wrap in half and serve.
Want to keep this recipe for later? We can email it to you!
For added flavor, you can toast the wrap on a skillet before serving.
Feel free to add more vegetables like lettuce or bell peppers for extra crunch.
Can I use a different type of sauce?
Yes, you can substitute the Schezwan sauce with any sauce of your choice.
Is there a vegetarian option for this wrap?
You can replace salami with grilled vegetables or a plant-based protein.
How can I make this wrap healthier?
You can use whole wheat wraps and add more vegetables.
Can I prepare this wrap in advance?
It's best to prepare the wrap just before serving to keep it fresh.
What can I serve with this wrap?
This wrap pairs well with a side salad or some chips.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
