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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious chicken dish marinated with scallions and soy sauce, enhanced with a touch of chili paste for added flavor.
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In a bowl, combine the soy sauce, scallions, and chili paste.
Add the chicken to the marinade and ensure it is well coated.
Let the chicken marinate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Place the marinated chicken on a baking tray.
Bake the chicken for about 30 minutes or until fully cooked.
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For extra flavor, let the chicken marinate overnight.
You can grill the chicken instead of baking for a smoky flavor.
Can I use other types of meat for this recipe?
Yes, you can use pork or tofu as alternatives.
How can I make this dish spicier?
Add more chili paste or include sliced fresh chilies in the marinade.
What can I serve with scallion soy chicken?
It pairs well with steamed rice or a fresh salad.
Can I prepare this dish in advance?
Yes, you can marinate the chicken a day ahead and cook it when ready.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated.
