This creamy, smooth Roasted Garlic and Chickpea hummus is a wonderful combination of health and taste. Made with the best quality US chickpeas, this hummus is my go-to snack for whenever I am craving something light, healthy, and delicious.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Soak the chickpeas overnight; they will double in size.
Boil them in a pressure cooker until three whistles.
Strain and remove as much chickpea skin as possible.
Put all the ingredients in a blender and blend until smooth.
Garnish with any toppings of your choice.
For a smoother texture, blend the hummus longer.
You can add more water if you prefer a thinner consistency.
Can I use canned chickpeas instead of dried?
Yes, you can use canned chickpeas. Just rinse and drain them before using.
How long can I store the hummus?
You can store the hummus in an airtight container in the refrigerator for up to one week.
What can I use as toppings?
You can use olive oil, paprika, chopped parsley, or roasted nuts as toppings.
Is this hummus gluten-free?
Yes, this hummus is gluten-free.
Can I make this hummus vegan?
Yes, this recipe is already vegan as it does not contain any animal products.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
