A delicious and aromatic Indian rice dish made with paneer, spices, and dry fruits.
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In a pan, heat ghee and fry dry fruits until golden. Remove and set aside.
In the same pan, fry paneer cubes until golden. Remove and set aside.
In the same pan, fry sliced onions until golden brown. Add spice mix and chopped tomatoes. Cook until tomatoes are soft.
Add water and let it simmer. Add the fried paneer back into the pan. Cook until the gravy thickens slightly.
In another pan, heat ghee and add chopped onions, cumin seeds, black pepper, green and black cardamom, tej patta, cinnamon stick, salt, and green chilli.
Fry until onions turn golden brown.
Add rice and water. Cook until rice is almost done.
Add fried dry fruits to the rice.
Layer the paneer gravy over the almost cooked rice.
Cover and let it cook for another 10 minutes.
Serve hot.
Use fresh paneer for the best texture and taste.
Adjust the spice level by varying the amount of green chilli.
For a richer flavor, use a mix of homemade and store-bought spice blends.
Can I use store-bought paneer?
Yes, store-bought paneer can be used, but fresh paneer will give a better texture.
What type of rice is best for biryani?
Basmati rice is ideal for biryani due to its long grains and aromatic flavor.
Can I make this biryani vegan?
Yes, substitute paneer with tofu and ghee with vegetable oil to make it vegan.
How can I make the biryani spicier?
Increase the amount of green chilli or add red chilli powder to the spice mix.
Can I prepare this biryani in advance?
Yes, you can prepare the components in advance and assemble them before serving.
