A simple and delicious cake made with just three ingredients, perfect for those who want a quick dessert without the hassle of baking in an oven.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the pressure cooker without the whistle.
Take the biscuits of your choice. Crush the biscuits into fine crumbs.
Empty the crushed biscuits into a bowl.
Add the baking powder to the bowl. It may be lumpy, but that's okay.
Add the warm milk to the mixture. This will help dissolve the lumps without needing a mixer.
Mix the ingredients well using your hands.
Grease a bowl and place butter paper at the bottom to prevent sticking.
Carefully place the bowl in the preheated pressure cooker.
Cook for 30 to 40 minutes on low flame.
Make sure to crush the biscuits finely for a smoother texture.
You can experiment with different types of biscuits for varied flavors.
Can I use other types of biscuits?
Yes, you can use any type of biscuit you prefer.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
Can I add flavors or toppings?
Absolutely! You can add vanilla extract, chocolate chips, or even a frosting of your choice.
Is this cake suitable for vegetarians?
Yes, this cake is vegetarian as it does not contain eggs or meat.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
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