We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grind the musk melon seeds with pulp and pieces in a mixer until smooth.
Sieve the mixture using a soup sieve to remove any solids.
Add chilled water and sugar to the sieved juice and mix well until the sugar dissolves.
Add lemon juice and a few mint leaves to the juice and stir gently.
Top the juice with ice cubes before serving.
Want to keep this recipe for later? We can email it to you!
You can adjust the sugar based on the sweetness of the musk melon.
For an extra refreshing twist, chill the musk melon before using.
Can I use other types of melon for this recipe?
Yes, you can experiment with other melons like cantaloupe or honeydew, but the flavor will vary.
Do I need to remove the seeds before grinding?
No, the seeds are ground along with the pulp to create a creamy texture.
Can I skip the mint leaves?
Yes, mint leaves are optional but add a refreshing flavor to the juice.
How long can I store this juice?
It's best consumed fresh
Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my culinary journey with you, from the tried and true classic recipes to the bold and innovative dishes I create in my kitchen. Through my writing and photography, I aim to transport you to my kitchen and bring a taste of the world to your table. Whether you're a seasoned home cook or just starting, I hope my recipes inspire you to get creative in the kitchen and cook a delicious meal today!
...
