A comforting and nutritious Filipino soup made with misua noodles, ground pork, and vegetables.
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Sauté onion, garlic, and tomatoes.
Add in the ground pork and a dash of seasoning granules.
Add enough water to cover the ingredients.
Add the pork broth cube and ground pepper and fish sauce to taste
When the water starts to boil, add the ribbed/sponge gourd (patola) and carrots.
Set the heat to medium.
Add the misua noodles when the ribbed/sponge gourd is about to cook.
Continue to boil until the ribbed/sponge gourd is cooked and soft.
Adjust the seasoning to taste with fish sauce and ground pepper.
Serve hot for the best flavor. 🍲
Best to eat during cold weather, ❄️
How can I make Misua Soup with Ground Pork and Ribbed Gourd suitable for a gluten-free diet?
To make Misua Soup gluten-free, substitute the misua noodles with gluten-free noodles or rice noodles. Additionally, ensure that the fish sauce and any seasoning granules you use are gluten-free.
What are some good substitutions for ribbed/sponge gourd (patola) in Misua Soup?
If you can't find ribbed/sponge gourd, you can substitute it with zucchini or yellow squash. Both options will provide a similar texture and absorb the flavors of the soup well.
How should I store leftover Misua Soup with Ground Pork and Vegetables?
Store leftover Misua Soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup without the noodles, as they can become mushy when reheated.
What can I pair with Misua Soup to make a complete meal?
Misua Soup pairs well with steamed rice or a side of Filipino-style fried fish. You can also serve it with a fresh vegetable salad to add more nutrients and balance the meal.
What is the cooking process for making Misua Soup with Ground Pork and Ribbed Gourd?
To make Misua Soup, start by sautéing onions, garlic, and tomatoes. Then, add ground pork and seasoning. Pour in water, add a pork broth cube, and season to taste. Once boiling, add ribbed/sponge gourd and carrots, followed by misua noodles just before the gourd is fully cooked. Simmer until everything is tender.
