Miso sesame butter is the trifecta you didn’t know you needed! Inspired by the butter from @gitane_amsterdam, this rich, savory spread combines the perfect umami of miso and the nuttiness of sesame. With just three ingredients, it's simple to make and incredibly versatile. Spread it on toast, grilled veggies, or protein for a flavor upgrade you’ll appreciate!
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Combine miso paste, sesame paste, and softened butter.
Stir until smooth and creamy.
Add the mixture to plastic wrap, roll it up, and refrigerate.
Spread generously on toast, grilled veggies, or protein.
Ensure the butter is softened to make mixing easier and achieve a smooth texture.
Use high-quality miso paste and sesame paste for the best flavor.
Refrigerating the butter helps it firm up and makes it easier to spread.
Can I use tahini instead of sesame paste?
Yes, tahini works perfectly as a substitute for sesame paste in this recipe.
How long can I store the miso sesame butter?
You can store it in the refrigerator for up to one week in an airtight container or wrapped in plastic wrap.
Can I use salted butter for this recipe?
Yes, but keep in mind that miso paste is already salty, so adjust the quantity to your taste.
What are some ways to use miso sesame butter?
Spread it on toast, grilled vegetables, or proteins like chicken or fish. It can also be used as a flavorful addition to sauces or dressings.
Can I freeze the miso sesame butter?
Yes, you can freeze it for up to three months. Wrap it tightly in plastic wrap or store it in an airtight container.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
