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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and wash the potatoes.
Cut them into quarters and place into cold salted water in a medium-sized pot.
Cook the potatoes in boiling water until tender, about 15 minutes.
Check if the potatoes are ready by poking them with a fork.
Once drained, mash the potatoes with a hand masher or metal spoon.
Gradually add melted butter and warm milk.
Serve with any protein sauce of your choice.
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For extra creamy potatoes, use a potato ricer instead of a masher.
Warm the milk before adding it to the potatoes to keep them hot.
How do I know when the potatoes are done?
The potatoes are done when you can easily poke them with a fork.
Can I use a different type of potato?
Yes, but the texture may vary. Irish potatoes are recommended for their creamy texture.
Can I add other ingredients to the mashed potatoes?
Yes, you can add garlic, cheese, or herbs for additional flavor.
What can I serve with mashed potatoes?
Mashed potatoes pair well with any protein sauce, such as gravy or a meat dish.
How can I make the potatoes smoother?
Use a potato ricer or a hand mixer for a smoother consistency.
