A delicious and healthy noodle dish featuring rice noodles, prawns, and kimchi, flavored with hoisin and soy sauce.
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Cook your protein of choice.
In a pan, add minced garlic and sauté until fragrant.
Add chili flakes and salt to taste.
Stir in the kimchi and onions, cooking until softened.
Add the boiled noodles to the pan.
Pour in the hoisin sauce, soy sauce, and chili oil.
Mix everything together and cook on high heat for 5-8 minutes until heated through.
Feel free to adjust the spice level by adding more or less chili flakes.
You can substitute prawns with paneer or any other protein to make it vegetarian.
Make sure to use fresh kimchi for the best flavor.
Can I use other types of noodles?
Yes, you can use any type of noodles, but rice noodles are recommended for a healthier option.
Is this recipe suitable for vegetarians?
Yes, you can omit the prawns and replace them with paneer or tofu.
How can I make this dish spicier?
You can add more chili flakes or a dash of hot sauce to increase the heat.
Can I prepare this dish in advance?
It's best enjoyed fresh, but you can prepare the ingredients ahead of time and cook it just before serving.
What can I serve with these noodles?
These noodles can be served as a main dish or paired with a side salad.
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