Tapioca puttu is a traditional dish made using grated tapioca with an optional chicken filling. It can also be made with grated coconut for a vegetarian version.
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Peel the tapioca and cut it into big pieces.
Grate the tapioca.
Add the grated tapioca into a bowl and add salt. Let it sit for 2 minutes.
Squeeze the grated tapioca using your hands to remove the milk.
Add rice flour to the tapioca and mix well without any lumps. Let it rest for 10 minutes.
Prepare a puttu making gadget by placing the holed disc at the bottom and filling the bottom pot with water.
Sprinkle grated coconut at the bottom of the funnel followed by grated tapioca until the middle.
Add 1 tbsp chicken roast followed by more tapioca, then chicken roast, and finally chicken roast.
Top with chicken roast and cover with the lid.
Place the funnel over the pot and steam for 15-20 minutes until cooked well.
Remove the funnel and use the back of a ladle to push the puttu out. Serve hot.
For a vegetarian version, replace the chicken filling with additional grated coconut.
How do I make Kappa Puttu with a vegetarian option?
To make a vegetarian version of Kappa Puttu, simply omit the chicken filling and use more grated coconut instead. You can layer the puttu with additional grated coconut for added flavor and texture.
What are some good side dishes to serve with Kappa Puttu?
Kappa Puttu pairs well with a variety of side dishes. You can serve it with spicy curries, coconut chutney, or even a tangy fish curry to complement the flavors of the tapioca.
Can I store leftover Kappa Puttu, and how should I do it?
Yes, you can store leftover Kappa Puttu in an airtight container in the refrigerator for up to 2 days. To reheat, simply steam it again for a few minutes until warmed through.
What can I use as a substitute for tapioca in Kappa Puttu?
If you can't find tapioca, you can use grated cassava or even grated sweet potatoes as a substitute. However, the texture and flavor may vary slightly from the traditional recipe.
What is the cooking process for making Kappa Puttu?
To make Kappa Puttu, start by peeling and grating the tapioca. Mix it with salt and rice flour, then layer it in a puttu maker with grated coconut and optional chicken filling. Steam for 15-20 minutes until cooked, then serve hot.
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