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These Japanese beef skewers are a flavorful treat that you can easily make in your oven if you don’t have a grill. The marinade, with soy sauce, sesame oil, garlic, and ginger, infuses the top sirloin steak with rich umami flavors. The skewers are threaded with colorful bell peppers and red onion, adding a vibrant touch and a slight sweetness. Baking them at 400°F ensures the meat is cooked to your liking, while the aroma...
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Cut steak into one inch cubes.
Whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger, and sesame seeds in a large bowl.
Add the steak to the marinade and toss to coat. Marinate for 3 hours or overnight.
Preheat the oven to 400°F.
Thread the marinated steak, red onion, and bell peppers onto the skewers.
Bake for 35 to 45 minutes until the meat is cooked to your desired liking and the vegetables are tender.
If you don’t have a grill, baking in the oven is a great alternative for skewers.
Marinating overnight enhances the flavor of the steak.
Use metal skewers or soak wooden skewers in water for 30 minutes before baking to prevent burning.
Can I use a different type of steak?
Yes, you can use other cuts like ribeye or flank steak, but top sirloin works well for skewers due to its tenderness.
How do I prevent wooden skewers from burning in the oven?
Soak wooden skewers in water for at least 30 minutes before threading the ingredients.
Can I substitute sesame oil?
You can use peanut oil or another neutral oil, but sesame oil adds a distinct flavor to the marinade.
How do I know when the meat is cooked?
Check the meat for doneness by cutting into a piece; it should be cooked to your preferred level (medium-rare, medium, etc.).
Can I add other vegetables to the skewers?
Yes, you can add vegetables like zucchini, mushrooms, or cherry tomatoes for variety.
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