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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk the matcha with the hot water until smooth and frothy.
Add ice cubes to a glass and pour over the matcha.
Froth the soy milk with the strawberry powder until a thick foam forms.
Slowly pour the foam over the matcha, starting from the side.
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Use water at about 80°C (175°F) for the matcha.
Maple syrup is optional; agave works too.
Oat milk can replace soy milk.
Can I use a different sweetener?
Yes, agave syrup can be used as an alternative to maple syrup.
What type of milk can I use?
You can use oat milk as a substitute for soy milk.
What temperature should the water be?
The water should be about 80°C (175°F) for the matcha.
Is the strawberry powder necessary?
The strawberry powder adds flavor and color to the foam, but you can omit it if desired.
How do I make the foam?
Froth the soy milk with the strawberry powder until a thick foam forms.
