This Hot Butter Chicken recipe is a delightful combination of crispy air-fried chicken legs coated in a rich, spicy, and sweet hot honey butter sauce. Perfect for a quick and flavorful meal, this dish is sure to impress your family and friends. The air fryer ensures the chicken is juicy on the inside and crispy on the outside, while the sauce adds a burst of flavor that will leave everyone asking for seconds.
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In a large bowl, whisk together the oil, salt, black pepper, paprika, and garlic powder.
Add the chicken legs and toss well to coat. Marinate for 1 hour.
Place the chicken legs in the air fryer and cook at 200°C for 15 minutes.
Meanwhile, prepare the hot honey butter sauce by whisking together melted butter, hot sauce, honey, and salt. Adjust to taste.
After 15 minutes, brush the sauce generously over the chicken legs.
Lower the temperature to 170°C and cook for another 5–8 minutes, or until fully cooked.
Serve hot with extra sauce on the side for dipping.
For extra crispiness, pat the chicken legs dry with a paper towel before marinating.
Adjust the amount of hot sauce in the honey butter sauce to suit your spice preference.
If you don’t have an air fryer, you can bake the chicken in an oven at 200°C for 25–30 minutes, flipping halfway through.
Can I use chicken thighs instead of chicken legs?
Yes, chicken thighs can be used instead of chicken legs. Adjust the cooking time as needed to ensure they are fully cooked.
How do I know the chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 75°C (165°F).
Can I make the sauce ahead of time?
Yes, the hot honey butter sauce can be prepared ahead of time and stored in the refrigerator. Reheat it gently before using.
What can I serve with this dish?
This dish pairs well with a side of steamed vegetables, mashed potatoes, or a fresh salad.
Can I use a different type of hot sauce?
Yes, you can use your favorite hot sauce or adjust the quantity to suit your taste.
