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If you like chicken, this recipe is a must-try! Perfect for a busy weeknight, these drumsticks are coated in a heavenly mix of honey, soy sauce, mustard, fresh lemon juice, garlic, and spicy pepper. The baking process ensures the chicken is tender and juicy, while the repeated greasing with the flavorful mixture creates a sticky, caramelized glaze that’s irresistible. Serve hot and enjoy the burst of sweet, tangy, and spicy flavors in every bite.
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Preheat oven to 350 degrees.
Mix honey, soy sauce, mustard, fresh lemon juice, minced garlic, and chopped spicy pepper together in a small bowl.
Bake chicken drumsticks for 15 minutes.
Grease chicken drumsticks with your mixture, preheat oven to 400 degrees and bake for 5 minutes.
Take chicken out, flip and grease on the other side. Bake for 5 minutes. Repeat until no more mixture is left and chicken is glazed and caramelized.
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If you don’t have Serrano pepper, you can substitute with any spicy pepper or omit it entirely for a milder flavor.
For extra caramelization, broil the drumsticks for 2–3 minutes at the end of cooking.
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used, but adjust the cooking time as they may take slightly longer to cook.
What can I serve with these drumsticks?
These drumsticks pair well with steamed rice, roasted vegetables, or a fresh green salad.
Can I make this recipe ahead of time?
You can prepare the marinade ahead of time and store it in the fridge. Bake the drumsticks fresh for best results.
How do I know the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Can I make this recipe less sweet?
Reduce the amount of honey or substitute with a less sweet alternative like agave syrup.
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