It's spiced with a unique blend of spices from South Africa, Robertson Steak and Chops spice, dried Chilli flakes, pepper and Himalayan salt.
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Place it in cold water. Heat up the oil in a frying pan. Once hot add the chips. Chips should be submerged in the oil.Fry or 3- 4 minutes and turn.
Remove from the oil and place in a deep bowl. Mix your spices and toss it over the chips.
Serve with your preferred sauce. I used Nando's perinaise in my video
Make sure your chips are not sticking before you turn it. Rather wait a little bit longer. Once it's ready to turn, it won't stick.
How do I make homemade hot chips with South African spices?
To make homemade hot chips, start by soaking your cut potatoes in cold water to remove excess starch. Heat oil in a frying pan until hot, then add the chips, ensuring they are submerged. Fry for 3-4 minutes, turning them halfway through. Once cooked, remove the chips and toss them with a blend of Robertson Steak and Chops spice, dried chili flakes, white pepper, and Himalayan salt for a flavorful finish.
What are some dietary options for making hot chips?
If you're looking for dietary options, you can use sweet potatoes instead of regular potatoes for a healthier alternative. Additionally, you can opt for air frying instead of deep frying to reduce oil usage. For a gluten-free version, ensure that the spices you use, like Robertson's Steak and Chops, are certified gluten-free.
Can I store leftover homemade hot chips, and how should I do it?
Yes, you can store leftover homemade hot chips. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, you can use an oven or an air fryer to restore their crispiness.
What can I substitute for the spices in homemade hot chips?
If you don't have Robertson's Steak and Chops spice, you can create a similar flavor profile by mixing garlic powder, onion powder, paprika, and a pinch of cayenne pepper. For a milder option, simply use salt and pepper, or try Italian seasoning for a different twist.
What sauces pair well with homemade hot chips?
Homemade hot chips pair wonderfully with a variety of sauces. Popular choices include Nando's Perinaise, ketchup, garlic aioli, or even a spicy mayo. You can also try serving them with a tangy vinegar-based sauce for an extra kick!
I have been a stay at home mom since 2021 and just love cooking for my family. I love traditional South African home cooked meals, but don't mind venturing out into the unknown.
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