We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Strain buttermilk in a cheesecloth through a strainer.
Tie the cloth with rope and place it in the fridge overnight.
Remove the cream cheese from the cloth the next morning.
Add salt to the cream cheese and mix well.
Place the cream cheese in an airtight container and keep refrigerated.
Want to keep this recipe for later? We can email it to you!
Ensure the cheesecloth is tightly secured to avoid any spills during the straining process.
For a smoother texture, whisk the cream cheese after adding salt.
Can I use regular milk instead of buttermilk?
No, buttermilk is essential for this recipe as it provides the tangy flavor and consistency needed for cream cheese.
How long can I store the cream cheese?
You can store the cream cheese in an airtight container in the refrigerator for up to 7 days.
Can I add other flavors to the cream cheese?
Yes, you can mix in herbs, garlic, or spices after adding the salt for a flavored cream cheese.
What type of cheesecloth should I use?
Use a fine-mesh cheesecloth to ensure the buttermilk is properly strained.
Can I freeze the cream cheese?
Freezing is not recommended as it may alter the texture of the cream cheese.
A passionate chef and food blogger who loves exploring flavors, creating delicious dishes, and sharing the joy of food. 🍳🍜
