These heart-shaped sugar cookies are perfect for Valentine's Day or any special occasion. They are buttery, sweet, and topped with a beautiful royal icing that adds a touch of elegance. This recipe is a delightful way to show your love through baking, and the process is as enjoyable as the result. Whether you're a seasoned baker or a beginner, these cookies are sure to impress!
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Mix the eggs, unsalted butter, and sugar together until well combined.
Add in the baking powder, vanilla extract, salt, and red food dye. Mix until evenly incorporated.
Gradually mix in the flour until a dough forms.
Roll the dough into a ball and chill in the fridge for 30 minutes.
Preheat the oven to 350°F.
Roll out the chilled dough and cut into heart shapes using a cookie cutter.
Place the cookies on a baking sheet and bake for 10 minutes.
Allow the cookies to cool completely before icing.
Mix the powdered sugar, water, vanilla extract, and gelatin powder together until smooth.
Add in the red food dye and lightly blend to achieve a pink hue.
Use the royal icing to decorate the cooled cookies as desired.
Allow the icing to set before serving or packaging.
Chilling the dough helps it firm up, making it easier to roll and cut into shapes.
For a more vibrant pink color, add an extra drop of red food dye to the icing.
Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.
If the royal icing is too thick, add a few drops of water to thin it out.
Store the cookies in an airtight container to keep them fresh for several days.
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to balance the flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 2 days before baking.
What can I use instead of gelatin powder for the royal icing?
You can use meringue powder as a substitute for gelatin powder in the royal icing.
How do I prevent the cookies from spreading while baking?
Ensure the dough is well-chilled before baking and avoid overworking it during rolling.
Can I freeze the cookies after baking?
Yes, you can freeze the baked cookies without icing for up to 3 months. Thaw and decorate when ready to serve.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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