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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
With all the heavy rain lately and no outdoor plans, I've been having a wonderful time enjoying the coziness of my place and just lounging around all day (or almost all week!). It's a feeling that takes me right back to the pandemic era when we were all on lockdown. While I know how difficult that time was, I have to admit I kind of miss those tiny, peaceful moments now that my life is...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Prepare two mixing bowls (one for the coffee base, and one for the soya milk base) and a clean 250ml glass container. In the first mixing bowl, combine sorbitol, coffee granules, and water then whisk for 2 minutes or until it becomes foamy. Pour the mixture into the empty glass container. Set aside.
On a separate bowl, whisk the chilled vegetable cream (I used Ever Whip Vegetable Cream here) until it forms soft peaks then gradually combine the soya milk. Whisk until you can draw the figure 8. Pour the milk-cream mixture into the serving glass and mix gently to create a gradient effect. Refrigerate in the freezer for 30 minutes. (If with ice: slowly add the ice cubes and gradually pour the milk-cream mixture into the serving glass then mix slightly for a gradient effect). Serve and enjoy!
For a stronger coffee flavor, you can increase the quantity of coffee granules slightly. A good shot of espresso is a strongly recommended alternative.
Chill the soya milk beforehand for a refreshing cold latte.
Use a clear glass to showcase the beautiful layers of the drink.
You can adjust the sweetener ratio if you find the drink to be too sweet.
Can I use a different type of milk?
Yes, you can substitute soya milk with almond milk, oat milk, or any other plant-based milk of your choice.
What is Ever Whip vegetable cream?
Ever Whip is a non-dairy vegetable-based cream often used for whipping and desserts. It is a great alternative for those avoiding dairy.
Can I use regular sugar instead of sorbitol?
Yes, you can use regular sugar but then it won't be sugar free. You can also opt for other natural sweeteners such as honey.
How long does the whipped coffee mixture last?
The whipped coffee mixture is best used immediately, but you can refrigerate it for a few hours if needed.
Can I make this drink hot instead of cold?
Yes, you can warm the soya milk before assembling the drink for a hot latte version. For a hot latte version, just combine the vegetable cream and soya milk then froth it, don't whisk, and make sure that the dalgona coffee base is denser than the milk layer for the milk to stay afloat.
Join me on a culinary adventure as I elevate common and ordinary dishes without breaking the bank 😊 https://lrsbinnovcookingph.blogspot.com
