Sorbitol

• Used as a sugar substitute in sugar-free candies, chocolates, and chewing gums to provide sweetness without the added calories of regular sugar.
• Incorporated into baked goods like cookies and cakes to retain moisture and improve texture, especially in low-calorie or diabetic-friendly recipes.
• Added to ice creams and frozen desserts to enhance creaminess and prevent crystallization during freezing.
• Utilized in jams, jellies, and syrups to maintain a smooth consistency and extend shelf life.
• Included in oral care products such as toothpaste and mouthwash for its non-cariogenic properties and mild sweetness.
• Used in pharmaceutical formulations like cough syrups and lozenges to improve taste and texture while acting as a humectant.

• Sorbitol is a sugar alcohol often used as a low-calorie sweetener in sugar-free and reduced-sugar products, making it a popular choice for those managing calorie intake.
• It has a lower glycemic index compared to regular sugar, which may make it a suitable option for people monitoring blood sugar levels.
• Sorbitol is commonly used in sugar-free gums, candies, and baked goods due to its ability to retain moisture and provide a smooth texture.
• It can act as a humectant, helping to keep foods moist and extend shelf life in various processed products.
• Sorbitol is also used in some dietary and pharmaceutical products as a sweetener and stabilizer, offering versatility in its applications.

Store sorbitol in a cool, dry place away from direct sunlight and moisture to maintain its quality. Keep it in an airtight container to prevent clumping or contamination. If purchased in liquid form, refrigerate after opening and use within the recommended time frame indicated on the packaging.