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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash goat meat and cow skin thoroughly and put them in a pot.
Add blended peppers, onion, seasoning, salt, and water to the pot.
Allow to cook for 30 minutes or until the goat meat becomes soft.
Add palm oil and stir well.
Add the ground groundnut and washed, pieced dried fish.
Allow to cook for another 20 minutes, stirring well.
Add green leafy vegetables, such as ugwu or spinach, and stir.
Remove from heat and serve with any swallow of choice.
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Ensure the goat meat is cooked until tender for the best texture.
Adjust the number of peppers to suit your spice tolerance.
You can substitute ugwu with spinach if it's not available.
Can I use chicken instead of goat meat?
Yes, chicken can be used as a substitute for goat meat.
What is the best swallow to serve with this soup?
This soup pairs well with pounded yam, fufu, or eba.
Is it necessary to add cow skin?
Cow skin is optional and can be omitted if preferred.
Can I use fresh fish instead of dried catfish?
Yes, fresh fish can be used, but it will alter the flavor slightly.
How can I make the soup less spicy?
Reduce the number of scotch bonnet and habanero peppers to make it less spicy.
